ぽん
Shotoku Shuzo
Junmai Ginjo Hanaraku Kyo no Koto
A brewery in Fushimi Ward, Kyoto.
Brewed with Kyoto rice, Kyoto yeast "Kyo-no-Koto", and Fushimi's famous water.
and the famous water of Fushimi.
It has a subtle ginjo aroma and a fresh taste.
Great with seafood such as carpaccio and sashimi.
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