Shotoku Shuzo
Junmai Ginjo Hanaraku Kyo no Koto
A brewery in Fushimi Ward, Kyoto.
Brewed with Kyoto rice, Kyoto yeast "Kyo-no-Koto", and Fushimi's famous water.
and the famous water of Fushimi.
It has a subtle ginjo aroma and a fresh taste.
Great with seafood such as carpaccio and sashimi.
#Japanese Sake
2019 National Heated Sake Contest, judged blind by experts at a temperature of 45°C.
They selected it as the Gold Award winner in the premium heated sake category out of a total of 905 entries.
Soft mouthfeel and good flavor. A clean and crisp taste.
When in Kyoto, drink with Japanese food!
Hashinaga is a very elegant restaurant that offers a lunch course.
I've been to this restaurant several times!
I'm always happy to find a different local sake each time I visit!
It is said that this sake won the Gold Prize in the Premium Junmai category at the Delicious Sake in a Wine Glass Awards 2020.
It is fruity, slightly sweet, and has a refined and gentle flavor. It was a delicious sake that was like a reward for my hard work.
Purchased at Sake-no-Yamaya Karasuma Oike store.
