I was curious why it says sweet on purpose😅.
It's not like the popular fluffy fluty
It's a solid sweet sake 👘.
So, you know...
It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵.
Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.
When you take a sip, you can feel the sweetness for a moment, but it is quite dry and dry.
It also has an old sake flavor.
It goes well with shishito peppers.
Great yellow color. It is transparent.
Not so much smell.
When you drink it, it has a fruity taste like a melon. It has a strong sourness and can be cut cleanly.
It is delicious. It is made from Gohyakumangoku, but I personally think it is the best sake I have ever had made from Gohyakumangoku.
I thought Gohyakumangoku was supposed to be light, but this has a solid taste.
