I bought a Noto Support Set from KINMI, which is spending a lot of SNS advertising. This sake comes in a set with sashimi. It has a juicy and sweet taste and certainly goes well with sashimi. Made from 100% Noto-produced Hyakumangoku No Shiro. Polishing ratio 48%, alcohol content 16.5 degrees.
Made with Gohyakumangoku produced in Ishikawa Prefecture. Gorgeous melon aroma. The mouthfeel is smooth and crisp, but you can also taste a firm umami flavor.
Dare to say 88% rice polishing ratio. Amber body. The taste of grapes, like a noble rot wine, is a shock to the senses. The aroma spreads softly at the end of the bottle. Experimental and elegant.
Makuake's Kurafan "Don't Stop #Noto's Sake!" The second bottle of returned goods: ☺️
This sake is made with rice "Ishikawamon" from Noto, which survived the disaster, and Kanazawa yeast grown in-house by Yoshida Sake Brewery, and is made with Yoshida Sake Brewery's specialty, low al at 13 degrees C. The sake has a fresh, gassy taste (at a cloudy white level when poured).
The sake has a fresh, gaseous taste (it is at the level of cloudy white when poured), and the flavor is refreshing, making it easy to drink. It is too good to waste, so I would like to taste it a little every day (^_^.)
We hope that the knowledge and techniques gained from this joint brewing and the new collaboration between sake breweries will help the affected breweries to rebuild their businesses as soon as possible.
Rich from the aroma
Sweet but pungent.
Dark!
Beautiful amber color.
What should I drink it with?
I wonder what it should be paired with?
For now, tonight...
Curry rice crackers I had on hand.
NOTO Junmai Daiginjo
Ouen Pressing 2024
New Sake (Saved by Fukumitsuya)
Reconstruction support goods
Junmai Daiginjyo freshly pressed sake made from the mash that was rescued by Fukumitsuya.