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NOTO Flavor Chart

Brands from Kazuma Shuzo

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Location

36 Ushitsu, Noto, Hōsu-gun, Ishikawa
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NOTO純米88 無濾過生原酒
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19
Dare to say 88% rice polishing ratio. Amber body. The taste of grapes, like a noble rot wine, is a shock to the senses. The aroma spreads softly at the end of the bottle. Experimental and elegant.
Japanese>English
NOTO「竹葉×手取川」特別純米 コラボレーション醸造酒特別純米
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家飲み部
97
Dai
Makuake's Kurafan "Don't Stop #Noto's Sake!" The second bottle of returned goods: ☺️ This sake is made with rice "Ishikawamon" from Noto, which survived the disaster, and Kanazawa yeast grown in-house by Yoshida Sake Brewery, and is made with Yoshida Sake Brewery's specialty, low al at 13 degrees C. The sake has a fresh, gassy taste (at a cloudy white level when poured). The sake has a fresh, gaseous taste (it is at the level of cloudy white when poured), and the flavor is refreshing, making it easy to drink. It is too good to waste, so I would like to taste it a little every day (^_^.) We hope that the knowledge and techniques gained from this joint brewing and the new collaboration between sake breweries will help the affected breweries to rebuild their businesses as soon as possible.
Japanese>English
NOTO2024応援搾り純米大吟醸原酒生酒無濾過
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saketaku
34
Tsukune
Rich from the aroma Sweet but pungent. Dark! Beautiful amber color. What should I drink it with? I wonder what it should be paired with? For now, tonight... Curry rice crackers I had on hand. NOTO Junmai Daiginjo Ouen Pressing 2024 New Sake (Saved by Fukumitsuya) Reconstruction support goods Junmai Daiginjyo freshly pressed sake made from the mash that was rescued by Fukumitsuya.
Japanese>English
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74
ぐんまー
NOTO Junmai 88 Prefecture:Noto Town, Hozu-gun, Ishikawa Prefecture Rice:100% Gohyakumangoku produced in Ishikawa Polishing ratio : 88 Sake degree :- Alcohol percentage: 17 @Sake Style-AzumaZuru (Hyogo Prefecture)
Japanese>English
NOTO純米88 無濾過生原酒純米無濾過
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家飲み部
20
TURBO
It is an unfiltered raw sake, so it has a yellowish appearance and is described on the label as "an extremely delicious food sake with a sense of rice". The sake was exactly as described. The rice used is 100% Gohyakumangoku produced in Ishikawa Prefecture with a low milling ratio of 88%. The sweet aroma does not interfere with the food, and the full-bodied rice flavor, sweetness, and richness that spreads in the mouth are impressive. The soft water makes the sake easy to drink, but the dry finish will leave you wanting one more cup and one more cup. I sincerely hope for the recovery of the affected areas. Please do your best!
Japanese>English
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Brands from Kazuma Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.