ぷらぷら
A gift from my colleague 🏔´- it's a gorgeous smelling drink ∇｀.
Japanese>English
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花羽陽Hanayo
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Location
2591 Shimizu, Okura, Mogami-gun, YamagataOpen in Google Maps
Timeline
Y.Tokushige
I bought it on the recommendation of a liquor store that it is the oldest sake brewery in Yamagata Prefecture and is only distributed within Yamagata Prefecture.
It is a light dry sake with a refreshing taste, fruity and alcoholic, and has a good sharpness. It is quite good as a food sake.
Sake rice → Miyamanishiki
Rice polishing ratio→45
Alcohol content→15.0 to 16.0
Japanese>English
ドフラミンゴ
2022 National New Sake Competition open sake tasting event (Tohoku II)
Japanese>English
koge2
Mild acidity with a slight spiciness descending on the tongue ...............
The sake I've had recently from Koya Sake Brewery seems to be the same in content, but of course it all tastes different.
The cups are decorated with fish and medicinal herbs by Yuriko Asano.
This is the 494th one-cup, one-pack festival.
Japanese>English
koge2
It is gentle, mellow, and very easy to drink. It is not so much dry as it is mildly spicy. It also has a hint of sweetness.
This is the 493rd one-cup, one-pack festival.
Japanese>English
bap
On a trip to Yamagata
I found a corner space in a souvenir shop in Hijiori Onsen (hot spring) and ordered a set of drinks to compare without hesitation.
I chose a brand I didn't know from among about 7 kinds.
Left
Hanabayo Miyamanishiki Daiginjo Hana no Eda
There is only one sake brewery in Okura Village where Hijiori Onsen is located.
There used to be four, but they all quit, said the 91-year-old sales clerk at the souvenir shop at Shinjo Station.
Clean, sharp, refreshingly dry.
The goodness of Miyamanishiki is coming out.
Cosy daiginjo, the shopkeeper said.
Great sake as a food sake
The middle
Matsumine-no-Fuji Jungin Jusui Jikkomi
A rich, sweet, juicy sake made with less water than usual.
Also delicious!
Right
Tenyumi Midare
This sake seems to be made by the "Marolatech method", which is a method used in wine brewing.
It seems so now that you mention it (what?).
Anyway, it is also delicious.
Yesterday, I drank a red-labeled "Sakura-ame" at an izakaya (Japanese-style bar),
It was the same sweet and juicy, but this "Suiame" was sweeter.
I think I prefer the red one.
I wanted to try more, but I had to leave the izakaya after this.
What a wonderful place, Hijiori Onsen, to be able to have a drink at a souvenir shop!
I want to come back again!
Japanese>English
c.george
A souvenir from my best friend in Yamagata. The sense to select this is wonderful.
Japanese>English
Hanayo大吟醸「絹」
Kobayashi K
The second glass of Yamagata sake. It had a strong umami flavor. It had a nice sharpness and was delicious.
Japanese>English
NAOKO N.
Sake brought at a home barbeque party.
A bottle brought by a person whose previous location was Yamagata.
While we could almost taste it, we'll start with a fancy looking sake!
Japanese>English
miyuki102
It's light in the mouth, but has a strong aftertaste and is very drinkable. Also, I like the texture of the frizzy paper on the label, it's very unique.
Japanese>English
lion_gao
It has a clean, refreshing taste, but also has some acidity and a strong umami flavor. It has a sharp taste and is easy to drink. It is delicious.
Japanese>English
トオル
The last sake I drank at a sake bar in Yamagata
It was a brand I didn't know, but it was silky and beautiful.
As one would expect from the ginjo kingdom of Yamagata! I want to drink it again ^_^.
Japanese>English
Hanayo美山錦吟醸酒 花の枝
Chiu
なかなか
Hanayoにごり酒 雪しろ
