Purchased at Yamagata Antenna Shop in Ginza.
I have drunk Hanabayo several times, but this was my first time.
When the rice polishing ratio is less than 40, it has a clear or fresh water-like atmosphere.
The ginjo aroma has a gentle appearance.
The taste is also sweet without any peculiarities, and there is also the flavor of the rice.
It certainly has a silky smoothness.
It was also a bit expensive at over 1000 yen, but I think it is worth it.
Good.
Clear.
There is sweetness.
It has a smooth aftertaste like a daiginjo.
I think I like it better than the highest silk of the same brewery.
The brewery is located in Okura village, which has the deepest snow in Yamagata.
It must be brewed with good water.
In the magazine "dancyu", the actor Hakkaku-san recommended Hanabayo Honjozo, which can only be drunk locally.
I'll try it next time.
Just bought it.
I would reported what its tasted when I had drunk it.
I have drunk this one today ,a little of acidic and a little of fruit.High cost performance.
The aroma is round, fluffy and rich. It has a feeling that this is a genuine Japanese sake. It has a strong flavor. It's good with a meal, but I tasted it only with sake.
Pale yellow in color.
The aroma is muscat, pear, and Fuji apple.
Flavors include muscat, pear, honey, and
Not too sweet, despite the scent.
It's got a Japanese feel to it.
With a hint of bitterness at the end.
Is this dry?
The initial impact is sweet, elegantly sweet, and
But you'll be fine.
It's 17 degrees, so that's high.
Good, good, good, good.