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Location
1643 Suhara, Uonuma, NiigataOpen in Google Maps
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ののさん
Return Series.
With the concept of "to the world", alcohol 12℃.
It's something I've been curious about because of my perception that it's an emerging force in Niigata.
It's a white wine taste. Almost a white wine. The sourness of the wine was so strong that I gave up on it.
Japanese>English
玉風味イットキー It's the key 純米吟醸
みもとなる
I made a mistake and drank it at room temperature first.
Hmm?
It says "at 5°C or 50°C".
I chilled it in the fridge and drank it.
It tastes totally different!
It's fruity like a sweet wine.
You can feel muscat.
It's so easy to drink, you'll drink too much.
It would definitely go well with pongrias.
It's not good with Japanese food.
It's good for the cost.
I would recommend it to friends who are not yet into sake!
Japanese>English
Yan
It has a sweet and sour aroma of lactic acid, and the color of the sake is quite yellow. It is low in alcohol for sake, and tastes like sweet and sour fruit juice.
Japanese>English
寿梨庵
Another bottle I drank yesterday. I have the impression that the Tama flavor is calm, but it is gorgeous as the name suggests, using Hiroshima Ginjo yeast, which I haven't experienced in many other Niigata sakes. This one also has an even stronger green apple-like aroma, smooth and light.
Japanese>English
ゆうすらいむ
Muscat flavored sake🍇
And gyoza, firefly squid and yuba!
And tiramisu for dessert.
It was delicious and great!
Japanese>English
かもすけ
備忘録
hamu
Itkey Nama Sake Shiboritate
This was my favorite of the ones I drank today. It is thick and complex like a melon or grapefruit with a sense of eating fruit. The acidity is strong and the taste stays on the tongue.
http://uonumanosato.jp/archives/8201/
Japanese>English
ゆーさん
Itkey!
The first time I drank it was at Ponshukan in Niigata - I miss it.
Japanese>English
にくす
★3
At Niigata-kan. Sweet drinking like wine.
Japanese>English
ざふぃーら
Drinking alcohol archiving
Japanese>English
y_miura
When I bought it, the person at the liquor store said, 'It's pretty sweet. He said.
Indeed, it is quite sweet and has a strong sourness.
When I drank it, I thought it was sweet and sour! That's it.
The recommendation is to drink it chilled or heated to 50 degrees.
I found it more drinkable when heated.
If you drink it cold, thinking it's sake, you'll get a different feeling.
I think it's important to have something to eat with it. I really want to try it with something that I know will go well with it.
Japanese>English
ねばねば
High acidity and character. Tastes good once you get used to it.
Very unpopular with my husband. I would like to try it warmed.
Japanese>English
玉風味イット・キー
Tomo-kichi
It's perfect lemonade.
It's sweet and sour, which women love.
It has the pizzazz of a fresh sake and is delicious in a wine glass.
Japanese>English