日本酒ジェントルマン
Recommendation! Just the right balance of sweetness and acidity. The rice has a strong flavor and is very drinkable.
Japanese>English
白笹鼓Shirasasa Tsuzumi
Popular Comments
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Rice polishing ratio: 55
Flavor is more refreshing than umami
✩4.0
Japanese>English
This is also a gift
Sake from Kanagawa Prefecture.
It's easier to drink than I expected.
It's good as a midday drink.
Japanese>English
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Shirasasa Tsuzumi
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日本酒ジェントルマン
When cold, it has a subtle taste of sweetness and bitterness. Not so good when hot, but I sense some potential.
Japanese>English
しゃちまるんるん
We will enjoy "Wakamizu," a sake rice produced in Kanagawa Prefecture. The Wakamizu is polished to 55% yield. It will be a junmai ginjo called "Junmai Ginjo".
(*/◎◎Goku goku*) Goku goku
It is light. It is easy to drink at first, probably due to the 14% alcohol content. However, when you put it in your mouth, it spreads to the sides. It is strange. It is not fruity, but rather, it has a sake-like intoxication.
After the second day, the lightness remains and it is easy to drink. It also feels like water. It is a good sake.
Japanese>English
Takashi
My wife bought something rare. My wife bought a rare one.
Shiro Sasadzumi itself is a sake brewery in Kanagawa, so it is not rare. But it seems to be limited to Lalaport Yokohama. (Kamoi is located in the Mitsui Shopping Center.
(Kamoi is where Mitsui Shopping Center Lalaport is located.)
It is rare to find sake from Yokohama, but is there such a thing? It seems to be a rare sake from Yokohama, but is there such a thing?
First, yesterday, at room temperature. It tasted strong.
Today, I drank it cold. Today's sake tastes a little more sour and sweet.
I don't know how to describe it, but it tastes like honjozo. I don't dislike it.
But I wonder how much sake there is.
Japanese>English
しゅう
Shirasazatiko Hatsushibori Junmai Nama from Kanagawa Prefecture.
When I used to live in Hadano on a mid-term business trip, I used to drink Shirasadazuki when it was sold as a Hadano specialty. It is a very nostalgic feeling that goes into this wine, which is typical of a famous water village. ☺️ If possible, I would like to drink it with tonzuke (pork-based pickles).
Japanese>English
しん栗
Sake given to me by my father, who is not a drinker, because he said it was given to him as a congratulatory gift!
I was going to drink Shinshu Kamerei new sake, but I changed it to a local Honjozo in a hurry 🍶.
And it was in a bottle 😭.
It was left on the floor so it was cold 😭.
Well, it's easier to drink than before ✨.
I think the occasional Honjozo is also possible. I can think of it as a sake.
I can't get to the new sake I've been looking forward to until this is done 😭.
I usually drink on weekends, but I'll do my best on weekdays too 🍶.
Japanese>English
日本酒ジェントルマン
An orthodox special junmai taste. This is the taste of Japanese sake.
Japanese>English
Taroijapanista
Panda! Because it's a bamboo grass?
A local sake from Hadano, Kanagawa Prefecture.
Limited edition of 196 bottles, hiyaoroshi-like? It's like a hiyaoroshi.
Ihyakumangoku
Japanese>English
しん栗
Local Sake 🍶
Hmmm 🧐 local sake.
They seem to be changing a lot of things lately 🆕 they have a new brand name and they grow their rice locally.
Japanese>English
maya
Date of manufacture 202308
Japanese>English
けんぱむ
回顧録
DRY
Hadano Moe Sake Shirasazato Junmai no Inari
Slightly sweet to ricey. Rich umami. Alcoholic feeling.
Japanese>English
しん栗
Comparison of drinks at Kurabiraki festival 🍶.
Japanese>English
M&M
Bought directly from brewery in Hadano
18 deg but first taste very light, smooth like water but hit you with a distinctive aftertaste.