dai
Purchased during this year's Nebuta Festival.
Unlike its image, the taste is refreshingly dry and goes well with food.
It was a very tasty sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
七力Shichiriki
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LUCFER
1.5L 3,400 yen Alcohol 16°-17° C. 100% Aomori grown Hanasoui rice, 55% milled rice, -2% yeast, 1.7 acidity. It is one of the seven stores in Aomori city. 😎 Unusually for a sake made by Morisho in Shichinohe town, it has an acidity, but it is not as strong as I expected and is easy to drink with a crisp and clear taste.
Japanese>English
LUCFER
1.5L 3,400yen Alcohol 16-17% Raw material rice: 100% Aomori Prefecture Hana Moui, Polishing ratio: 55% Sake degree -1 Acidity: 1.6 It is available at one of the seven authorized dealers only in Aomori city. It is easy to drink and has a good balance of sweetness.
Japanese>English
Shichirikiねぶた七力 純米吟醸 しぼりたて生貯
SHINYA
It is easy to drink with a sharp and clean taste. Purchased at the Aomori Sake Shop during the Nebuta Festival.
Japanese>English
LUCFER
500ml 3000yen Alcohol content 17-18% Raw material rice 100% Hanasoui, Rice polishing ratio 40%, Sake degree +2, Acidity 1.3, Amino acidity 1.2 The last limited edition Shichiriki was like a Gin-Karaboshi, but this time it is an ordinary Hanasoui. Depending on the yeast used, the rice may have a dry taste, but this limited edition is easy to drink like water and has a slightly dry taste, but not so much that it bothers me. It is already completely sold out!
Japanese>English
yusakei
Slightly thickened
Feels alcoholic, a little long
Japanese>English
Shichiriki純米吟醸 春しぼり 無濾過生原酒
まつちよ
I have been drinking Aomori's local sake at a nearby izakaya.
The top aroma was mild but fruity.
The pink label makes it look sweet, but when you put it in your mouth, you can taste the richness and umami rather than the sweetness.
I took a closer look and found that this is the same brewery that makes Sakuta.
Japanese>English
Hiz
Local Aomori sake as there is not much major sake today.
Shichiriki Hana Mochi 100%
Spring sake
Japanese>English
あきーら
I saw Shichiriki for the first time. Spring Shibori.
The aroma is gentle and penetrating.
The taste is sweet or delicious...
Is it sharp after drinking?
There is no lingering taste, but the aroma through the nose
The taste spreads in a flash.
Japanese>English
Shichiriki純米吟醸なりんご
うえぽん
Second round of drinks at a local restaurant.
I was attracted by the restaurant's reputation as "the only place in Tokyo where you can drink at this price," so I ordered one.
The sake was as good as its reputation, clean and mellow, and perfect for a motsu-yaki restaurant.
Japanese>English
マックス
Nanashiriki is apparently limited to the Nananokai, which is organized by seven sake breweries in Aomori City.
It has a gorgeous, fruity aroma and taste. The sweetness on the palate is also elegant and reminiscent of flowers. The aroma remains, but has a nice sharpness.
Japanese>English
LUCFER
1.8L 3950 yen, 17-18% alcohol by volume, 100% raw material rice (Hanamoi 100%), 55% rice polishing ratio, Sake degree +1, acidity 1.6, limited edition for one year, it was released three days ago, so I went to Aomori city after work on Friday to purchase it. This product sells out within a month every year, so I was happy to be able to purchase two bottles. It has no peculiarities and has a good balance of sweetness and umami of rice, so it is easy to drink at room temperature or cold.
Japanese>English
