SakenowaRecord your sake experiences and discover your favorites
十代目Judaime
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A chart created from flavor analysis of user comments.
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まゆみ
14yo Festival~!
I like the sweetness and bitterness!
Japanese>English
こゆき
Sushi from Monday in Toyama🍣
Japanese>English
根本祐二
Rice polishing ratio → ? % of rice polished
Rice suitable for sake brewing → ? (Probably Gohyakumangoku)
Alcohol content -> 18 degrees
Yeast -> ?
Hashimoto Sake Brewery in Kaga, Ishikawa Prefecture
It's good that I got a new sake...
Hmmm...
If you read the label alone...
I could hardly understand the details....
It has brewing alcohol as an ingredient.
From the taste, I'd say it's a Honjozo.
It doesn't have the same ginjo aroma as Ginjo or Daiginjo.
...And it's unpasteurized, so it's "Genshu".
If the information on some websites is correct, it's "Fukurozuri".
It is literally hung in a sake bag.
It has a pure taste without pressure.
It is made using the same luxurious method used to make sake for the sake awards.
It seems to have been made using the same luxurious method used to make sake for the sake awards.
Hashimoto Sake Brewery's impression is
I had an image of matured sake.
I thought it would be
While it is refreshing
But it still has a roughness to it.
It will be delicious when it is laid down from here.
Because I imagined it to be rich.
"simmered squid and radish" (///ω///)
While feeling a hint of richness.
It's good because it has a dry and crisp taste.
Japanese>English
aimy
I like the scent and the mouthfeel because it is firm but not stubborn(^-^)
Japanese>English
もりっち
More freshness of the fourteenth generation. It's refreshing and fruity. It has a nice aftertaste.
Japanese>English
Nori
The color is clear yellow. The smell is not that strong.
A strange taste spreads in the mouth. It's sweet, but I've never tasted it before. When you put it in your mouth, the sweetness and its aroma spread out in a flash. It has an indescribable taste and aroma, like a combination of a flowery aroma and something like a woody aroma. The bitterness is also quite good. It's also very crisp.
It's like a bitter sweetness. It's hard to describe in words.
After a couple of days, it seems to have lost its horns and has become easier to drink. It has a pleasant floral nectar-like aroma and taste in my mouth.
After another week or so, the cemedyne-like aroma and bitterness was noticeable. It was an unfamiliar drink in the end, depending on my condition. Like it was good or not so good---.
Japanese>English
まー☆
Easy to drink! Is it just me, or...?
Japanese>English
たかず
たのしい！お寿司おいしい！
苔むした森、杉の木の香り
口当たりは甘く、キレは良い
海鮮によく合う！
kataj
京矢
Nori
色は結構黄色。大吟醸にしてはかなり黄色。木の香りのような濃厚な日本酒の匂い。甘みがあるが、スッキリ入ってくる。古酒らしく、紹興酒のような香りと味がわずかにする。バランスよく入ってくる。米の旨みをしっかり感じる。なかなかいいお酒。
Iwashisan
Rice: 愛山100%
精米歩合50%
Place Drank: 炭火串焼ひら井川口
Smell: Refined and slight sweetness. Fruity
Taste: just right sweetness and fruitiness. Easy to digest
After-taste: clear and sweet. Goes down really well and leaves a fine mouth
Rating: 9.5/10