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十代目Judaime
Hashimoto ShuzoIshikawa
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Flavor Chart®

A chart created from flavor analysis of user comments.

Judaime Flavor Chart
Judaime 1Judaime 2

Popular Comments

さなD
@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.
Japanese>English
みやぞー
I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).
Japanese>English

Brands from Hashimoto Shuzo

JudaimeSetsugekkanomai雪のひとりごと

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We analyze the flavors based on everyone's comments and select similar brands.

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DryUmamiAcidityCrispSweetness
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SweetnessFruityUmamiGlue-likeCrisp
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RihakuSimilar Characteristics
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Location

I-184 Iburihashimachi, Kaga, IshikawaOpen in Google Maps

Timeline

みやぞーみやぞー
Judaime純米酒純米吟醸
Hashimoto ShuzoIshikawa
alt 1alt 2
alt 3alt 4
家飲み部
111
みやぞー
I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).
Japanese>English
Miki
Good morning, Mr. Miyazoe* Interesting label with an APA President-esque punch* A brewery museum would be nice!
Japanese>English
みやぞー
Good evening, Miki. It's true that APA *\(^o^)/* doesn't have curry. They didn't have curry, but.... It was a difficult place to get to without a car, but the brewery left an impression of being homey in a good way.
Japanese>English
ななかづななかづ
Judaime純米大吟醸純米大吟醸
Hashimoto ShuzoIshikawa
alt 1alt 2
家飲み部
22
ななかづ
A gift. The one we opened together was a Kuroryu no Shizuku, so I can't help but give it an inferior rating in comparison! Light on the palate. A little sweetness, a little bitterness in the aftertaste Overall, it's not bad, but it doesn't have much character.
Japanese>English
t.arait.arai
alt 1
22
t.arai
For a Daiginjo, the aroma, mouthfeel, and taste are all very refreshing! And it leaves a unique aftertaste at the end. It's good for those who like it dry. I felt the passion of the brewer when he talked about it.
Japanese>English
根本祐二根本祐二
Judaime無濾過無加水火入無 しぼりたて生酒本醸造原酒生酒
Hashimoto ShuzoIshikawa
alt 1
家飲み部
24
根本祐二
Rice polishing ratio → ? % of rice polished Rice suitable for sake brewing → ? (Probably Gohyakumangoku) Alcohol content -> 18 degrees Yeast -> ? Hashimoto Sake Brewery in Kaga, Ishikawa Prefecture It's good that I got a new sake... Hmmm... If you read the label alone... I could hardly understand the details.... It has brewing alcohol as an ingredient. From the taste, I'd say it's a Honjozo. It doesn't have the same ginjo aroma as Ginjo or Daiginjo. ...And it's unpasteurized, so it's "Genshu". If the information on some websites is correct, it's "Fukurozuri". It is literally hung in a sake bag. It has a pure taste without pressure. It is made using the same luxurious method used to make sake for the sake awards. It seems to have been made using the same luxurious method used to make sake for the sake awards. Hashimoto Sake Brewery's impression is I had an image of matured sake. I thought it would be While it is refreshing But it still has a roughness to it. It will be delicious when it is laid down from here. Because I imagined it to be rich. "simmered squid and radish" (///ω///) While feeling a hint of richness. It's good because it has a dry and crisp taste.
Japanese>English
4

Brands from Hashimoto Shuzo

JudaimeSetsugekkanomai雪のひとりごと

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SeikyoSimilar Characteristics
DryUmamiAcidityCrispSweetness
ShinsenSimilar Characteristics
SweetnessFruityUmamiGlue-likeCrisp
HoraisenSimilar Characteristics
SweetnessUmamiFruityGracefulCrisp
RihakuSimilar Characteristics
DryFloralCrispUmamiFirm
TentakaSimilar Characteristics
DryHoneyUmamiCrispFirm

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