I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).
Good evening, Miki. It's true that APA *\(^o^)/* doesn't have curry.
They didn't have curry, but.... It was a difficult place to get to without a car, but the brewery left an impression of being homey in a good way.
A gift.
The one we opened together was a Kuroryu no Shizuku, so I can't help but give it an inferior rating in comparison!
Light on the palate. A little sweetness, a little bitterness in the aftertaste
Overall, it's not bad, but it doesn't have much character.
For a Daiginjo, the aroma, mouthfeel, and taste are all very refreshing! And it leaves a unique aftertaste at the end. It's good for those who like it dry. I felt the passion of the brewer when he talked about it.
beloved mountain
The sweetness is elegant. Juicy but elegant. The sweet aroma is beautiful. Quintessential 88 shops!
Sweetness:3.4
Sourness:3
Dryness:2.4
Aroma:3.4