Minori
Sweet, sweet Ama!
Delicious!
This is something you can enjoy on its own.
At Chiru and Sake
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
十代目Judaime
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ななかづ
A gift.
The one we opened together was a Kuroryu no Shizuku, so I can't help but give it an inferior rating in comparison!
Light on the palate. A little sweetness, a little bitterness in the aftertaste
Overall, it's not bad, but it doesn't have much character.
Japanese>English
t.arai
For a Daiginjo, the aroma, mouthfeel, and taste are all very refreshing! And it leaves a unique aftertaste at the end. It's good for those who like it dry. I felt the passion of the brewer when he talked about it.
Japanese>English
きまぐれ
beloved mountain
The sweetness is elegant. Juicy but elegant. The sweet aroma is beautiful. Quintessential 88 shops!
Sweetness:3.4
Sourness:3
Dryness:2.4
Aroma:3.4
Japanese>English
サーさん
甘い
まゆみ
It's so sweet and clear!
Japanese>English
けにち
I don't know much about sake as I've only recently started to get into it, but I guess it's dry?
I don't think I liked it very much...
Japanese>English
まゆみ
14yo Festival~!
I like the sweetness and bitterness!
Japanese>English
こゆき
Sushi from Monday in Toyama🍣
Japanese>English
根本祐二
Rice polishing ratio → ? % of rice polished
Rice suitable for sake brewing → ? (Probably Gohyakumangoku)
Alcohol content -> 18 degrees
Yeast -> ?
Hashimoto Sake Brewery in Kaga, Ishikawa Prefecture
It's good that I got a new sake...
Hmmm...
If you read the label alone...
I could hardly understand the details....
It has brewing alcohol as an ingredient.
From the taste, I'd say it's a Honjozo.
It doesn't have the same ginjo aroma as Ginjo or Daiginjo.
...And it's unpasteurized, so it's "Genshu".
If the information on some websites is correct, it's "Fukurozuri".
It is literally hung in a sake bag.
It has a pure taste without pressure.
It is made using the same luxurious method used to make sake for the sake awards.
It seems to have been made using the same luxurious method used to make sake for the sake awards.
Hashimoto Sake Brewery's impression is
I had an image of matured sake.
I thought it would be
While it is refreshing
But it still has a roughness to it.
It will be delicious when it is laid down from here.
Because I imagined it to be rich.
"simmered squid and radish" (///ω///)
While feeling a hint of richness.
It's good because it has a dry and crisp taste.
Japanese>English
aimy
I like the scent and the mouthfeel because it is firm but not stubborn(^-^)
Japanese>English
もりっち
More freshness of the fourteenth generation. It's refreshing and fruity. It has a nice aftertaste.
Japanese>English