風来望
In April, we are waiting for spring with three cold and four warm days.
We dare to drink it warm rather than at room temperature....
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橘屋Tachibanaya
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落ち酒屋
Another leftover series. This was recommended to me on a business trip to Sendai as a sake for heating. It has a lot of umami and the character of Omachi, but it's also very crisp. It's definitely for heated sake. My wife recommended it to me on a business trip to Sendai.
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まどぺい
Mild. Tasty but not impactful... ⭐️3.5
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Tachibanaya特別純米 山廃 雄町
ブランドン
Like the mouthfeel
あ
2021/1/25
Kei
1,870 yen/4 cups (tax included)
It has the mellow flavor and well-balanced acidity typical of Omachi, and it flows as if it were being handled.
It is a well-balanced sake that is not too refreshing and not too heavy.
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hoshiaki
Special Junmai ✨Bizen Omachi🌾
The balance of acidity, sweetness and umami is perfect 😆 When paired with flatfish, it becomes spicier and more crispy👍It is a delicious sake. The first day of my trip to Tohoku and Hokkaido
Seasonal Sake Kanko @ Sendai 20201014
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susan
Start with a cold sake.
Aroma like a cold stone. Hard.
Drink it. Melting sweetness flows into the mouth. It is cold, fresh, and persistently sweet. It seems a little artificial. Fresh and sticky, like a young banana. Thickness. After swallowing, a little bitterness and sourness.
Next, I heated it up to 45°C.
Straw with a sense of fermentation. Sourness.
Drink. It invades the mouth easily, and as soon as you notice its presence, a thick, dense sweetness rushes in. Then bitterness and a little astringency. After swallowing, sweet alcohol escapes from the nose.
Next, it is heated to 55°C.
I can't tell the difference between the fermentation and the alcohol. When I close my eyes, I see a field in the countryside in the early morning. I want to stay awake.
I drink it. It's sweet. It's like chewing syrup and drinking it. When I swallow it, I'm full with a solid sense of satisfaction.
Next up is a heated sake at 65°C.
I can see the sunrise. I feel a sense of accomplishment after a day's work in the fields, and hope for today. It's about 6:20 in the morning.
I drink it. The smell of grilled straw comes to mind, but then the overwhelming sweetness rushes in to drown it out. It is rare for sake to retain its sweetness even at this temperature.
When you swallow it while being enchanted, a pleasant bitterness remains on your tongue.
I would have liked an accent of acidity somewhere.
However, it is a good sake. If there is a regular line of regular sake, I would like to try it.
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A205X253
At Kaki-numa-san.
Choice by recommendation.
It is another brand of Koganezawa which was damaged by the earthquake.
The president's beloved daughter became a toji
The president's beloved daughter became a toji (brewer) and the father and daughter are making sake together.
It has a sweet aroma of lactic acid.
The first sip was not so impressive.
But on the 3rd and 4th day
The sweetness and umami increase
It is a delicious sake that asserts itself👍.
The Senkou Yuumachi that we are drinking at the same time is also delicious, but
but this one is not to be underestimated either❗️
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Yusaku Kono
Special Junmai made from Omachi produced in Okayama Prefecture using Tachibanaya's Yamahai method.
It has a clean and dry taste with a hint of rice flavor and goes well with sashimi and Japanese soup stock.
It is the best partner type that gently accompanies you without being overpowering.
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Eisuke
Nose:
The nose is gentle and full.
Pears, bananas, yellow peaches, cooked rice, sake lees and sour cream.
Taste:
The attack is rather light, with a moderate sweetness. The palate is light on the attack, with a moderate sweetness, followed by an elegant acidity and a delicious bitterness. Medium bodied and creamy. The finish is short.
Impression:
This wine has a rich and creamy taste with a full aroma of fruit and rice.
Warmed Sake:
At around 30°C the fruity and rice-derived flavours intensify.
At around 40°C, it becomes more balanced and full-bodied.
Production: 2020.11
Purchased at Sake no Kawashima (Sendai City, Miyagi Prefecture)
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うかれポンチ
This is a Yamahai, Kuranohana Junmai Ginjo.
After a light mouthfeel, it has a firm
The flavor of the rice and the mild ginjo aroma.
It is very well balanced and delicious!
Seriously, it's umvelous!
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noutenkichan
It's light.
It's like Japanese sake.
Two out of five!
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