Kobayashi K
Sake bar recommendation, 4th drink. My memory is a little fuzzy, but it was a delicious sake.
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橘屋Tachibanaya
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Location
Takadama6go Nigo, Misato, Toda District, MiyagiOpen in Google Maps
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よう
Side dish of the day
Tuna skewer (appetizer)
Grilled taro with foil
At drinking place "Boya
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キラタソ
The fourth one today is here 💁♂️.
This is also 100% Omachi, but it was easier to drink than Matsumidori with less sweetness 😋.
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Picus(ピカス)
Taste comparison of a raw sake and a fire-aged (maybe) sake from the same brewery, sake rice, and rice polishing ratio.
Both have a strong acidity and umami from the Yamahai process, but the Hi-ire sake is mellower and seems to go well with sashimi and other light snacks.
The Nama sake is thick and rich, and is good with foods with strong flavors such as sweet-and-sour pork and kimchi.
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PrinceMichael3_
It was purchased at a sake shop called Mutoya at Sendai Station. It is a limited edition sake available only at the store.
I had an image of a rustic sake because it was aged for one year, but it was not like that at all. There is no sweetness at all.
However, the price is high (2,145 yen including tax), so it is not very cosy.
It goes well with a side dish and is suitable as a food wine.
Matching with Ate
Yaki-gyoza (grilled dumplings)
Stir-fried seafood with salt sauce
Personal preference ★★★+☆☆☆☆☆☆
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Picus(ピカス)
It was a delicious sake with a good balance of sweetness, umami, and fruity flavors 🍶.
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gomumi1120
Cold sake. Full aroma and umami.
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風来望
In April, we are waiting for spring with three cold and four warm days.
We dare to drink it warm rather than at room temperature....
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落ち酒屋
Another leftover series. This was recommended to me on a business trip to Sendai as a sake for heating. It has a lot of umami and the character of Omachi, but it's also very crisp. It's definitely for heated sake. My wife recommended it to me on a business trip to Sendai.
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まどぺい
Mild. Tasty but not impactful... ⭐️3.5
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Tachibanaya特別純米 山廃 雄町
ブランドン
Like the mouthfeel
あ
2021/1/25
Kei
1,870 yen/4 cups (tax included)
It has the mellow flavor and well-balanced acidity typical of Omachi, and it flows as if it were being handled.
It is a well-balanced sake that is not too refreshing and not too heavy.
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