Timeline
hoshiakiJunmai Ginjo Partridge Hiyaoroshi 🍁Yacho🌙
Sweet umami, pear-like 🍐The sweetness wins out later on. When paired with Akitogyo, it increases the umami of the Akitogyo's oil ⤴️Increases the umami of the Akitogyo's skin 😋I followed the owner's recommendation and it was the right choice 😆Day 1 of my trip to Tohoku and Hokkaido
Shunmi Shukou Kan @ Sendai 20201014 hoshiakiSpecial Junmai ✨ Genji
A little sour, then sweet 😋Suzuko, a synergy of flavors 😅More flavors in a sticky and tasty musuko 👍They call it "shining prince" in other countries. Day 1 of my trip to Tohoku and Hokkaido
Seasonal Sake Kanko @ Sendai 20201014 hoshiakiJunmai Ginjo ODARI
A little strong acidity 🤔When you pair it with grilled fish, it becomes sweeter and more pleasant to drink 😋The meat of the fish is more delicious 👍Day 1 of the trip to Tohoku and Hokkaido
Seasonal Sake Kanko @ Sendai 20201014 hoshiakiSpecial Junmai ✨Hiyaoroshi 🍁Biyama Nishiki🌾
Dry and sharp ✂︎It's a bit harsh 🧐When paired with Akitana fish, it becomes milder 😳The depth of nostalgia can take in the smell of Akitana fish. The first day of my trip to Tohoku and Hokkaido
Seasonal Sake Kanko @ Sendai 20201014 hoshiakiSpecial Junmai ✨Bizen Omachi🌾
The balance of acidity, sweetness and umami is perfect 😆 When paired with flatfish, it becomes spicier and more crispy👍It is a delicious sake. The first day of my trip to Tohoku and Hokkaido
Seasonal Sake Kanko @ Sendai 20201014 hoshiakiJunmai Ginjo Original Sake ✨Hiyaoroshi 🍁Yamadanishiki🌾
Darker flavor, crispy 😊Flounder Umameyou pair it with aged flounder for sweetness, crispness and clarity👍Day 1 of my trip to Tohoku and Hokkaido
Seasonal Sake Kanko @ Sendai 20201014 hoshiakiSpecial Junmai ✨Non-pressurized medium ✨Hiyaoroshi 🍁.
Beautiful aroma✨Makes you think it's light but it's full of flavour😋Nashi🍐 to Watermelon🍉Day 1 of my trip to Tohoku and Hokkaido
Seasonal Sake Kanko @ Sendai 20201014 hoshiakiSpecial Junmai Rice Porter
Day 1 of my trip to Tohoku and Hokkaido✨ Unique, dark semedyne smell, white wine style, but with a good balance of sweetness and spiciness, a bit heavy. My wife says it's peppermint.
Seasonal Sake Kanko @ Sendai 20201014 RecommendedContentsSectionView.title
