Jeng Lee
aroma of peony and lychee, with a finish of juicy richness reminiscent of yellow peaches
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Jeng Lee
Dry, aromatic, fresh,
Jeng Lee
Mineral, floral, mild acidic
Jeng Lee
#1 in the world, Pomelo, apple, grape, frizzy, coffee
Jeng Lee
Smooth, toffee, melon,
DaishichiMinowamon
Jeng Lee
Herb, longer finish, mineral
Jeng Lee
Smooth, lightly sweet.
DewazakuraDaiginjo Mini
Jeng Lee
Floral, goes well with sushi
Jeng Lee
Grapefruit, mild sweetness
Jeng Lee
Complex in flavor. Goes well with ginger, and fish with stronger flavor.
KikuTaruzake
AkitabareKoshiki Junzukuri
DassaiJunmai-Daiginjo 23
Jeng Lee
Mineral, smooth, dry,
HakkaisanJunmai Daiginjo
Jeng Lee
Crisp, dry, mineral, Orange peel, slightly sweet,
TamanohikariJunmai Daiginjo
Jeng Lee
Pear, Crisp, honey, mineral, smooth, long finish,
KokuryuJunmai Ginjo
Jeng Lee
plum green apple earthy banana and bubblegum. Dry but sweet at the same time. Long finish. Some mineral after taste. Paired well with salmon roe, pumpkin and butterfish
KokuryuJunmai Ginjo Black Dragon
IslanderCalifornia Calrose
Jeng Lee
Sacramental rice. Super Dry, Floral, acidic. Long finish, not smooth.
Pair with uni.
Crisp on the nose. Temperature affecting acidity.
IslanderHokkaido Kitashizuku Junmai Ginjo
Jeng Lee
Mouthful of fruitiness.
More taste of alcohol. Creamy, pineapple, peach,
Ootoro (fatty, acidic) perfect with sake, and eel
IslanderNatural omachi Junmai Ginjo
Jeng Lee
Dryer. Made with organic rice. Stronger flavor,
Nigiri, sea bream, blue fin, squid,
Hokkaido scallop, Spanish mackerel, sword fish, salmon belly, toro