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しんしんSYLet's try Junmai Daiginjo for the next 3 kinds of comparison!
50,22,50
The first one has a cute label: Tatenyan🐱
A collaboration with the year of the tiger!
It doesn't have much of a ginjo aroma, but the taste is fruity and easy to drink!
The flavorful snacks come out quickly, so you can drink faster✨.
knowledge
We've got a new zodiac sign x Tatenyan collaboration label this year too!
The mischievous Tatenyan puts a rice cake on the head of a reclining tiger, and their friendly and happy expressions have a great healing effect.
The two of them look like they are having a good time together, which has a soothing effect.
It has a gorgeous aroma and a thick taste with the sweetness and flavor of rice.
It is an excellent pairing with cheese and darker dishes. メキシコテキーラThis is the third challenge to blend local sake in response to the spread of the new coronavirus. He says, "The stagnation of the food service industry due to the corona disaster has slowed down the distribution of sake. I wanted to do something about the brewery's predicament," he says.
The third batch is a unified top-grade junmai daiginjo, each of which is made from "Yukigami," a sake rice produced in Yamagata Prefecture. The design of the label and decorative box is also distinctive. メキシコテキーラThe aroma is mild, as is typical of junmai sake. There is no nose-tingling aroma. In the mouth, you can taste the sweetness of the rice. It is recommended to be served at room temperature or lukewarm, so we served it lukewarm. メキシコテキーラJunmai-shu by Kamikimoto is made exclusively for heating up. This junmai-shu was developed to be heated and is said to be outstanding when heated. The soft, deep flavor really sinks in. This time we served it hot. メキシコテキーラTATENOKAWA Junmai Daiginjo Genryu Cold Wholesaler is made by pressing the moromi and then heating the sake with a high alcohol content. It was softer and tastier on the palate than I expected. メキシコテキーラIt is said that it is a pure rice Daiginjo sake which was brewed by praying at "Higashirinzan Seiin" in Hamanaka, Sakata City, Yamagata Prefecture as a prayer sake for the end of the new Corona. It is a sake of Shonai area in Yamagata. メキシコテキーラIt seems to be a limited edition sake for the 2021 Kura Matsuri. It is a Junmai Daiginjo, easy to drink, and comes in two varieties, RED and BLUE, sweet and dry. This time it was RED, but I wonder which one was dry. しんしんSYI'd like a strong ginjo flavored sake please
He recommended a brown bottle with a straight face.
Freshly opened!
I knew it was the right choice for a sake taster!
A lot of knowledge!
The "Tatenogawa Muga" series has been very popular since its release.
Starting with the very first Tatenogawa Muga Junmai Daiginjo in 2017, Tatenogawa Muga Special was added in 2019, and this Tatenogawa Muga Brown Bottle will be added in November 2019.
And it has been decided that from now on, all of Tatenogawa's unfiltered raw sake will be unified as the "Tatenogawa Muga" series.
This sake is made from a sake mother without adding lactic acid.
The oar sticks for the sake mothers are changed from wooden to plastic, and the environment in which the sake mothers are grown is made cleaner than before to prevent bacteria from entering the mothers, to prevent spoilage, and to add more yeast for growth. メキシコテキーラIndeed, it had a powerful flavor. メキシコテキーラKudokudomo, Junmai Daiginjo. The fruity mouthfeel is impressive. メキシコテキーラIt is the sake of the bond between the former Shonai clan and the Satsuma clan. The potato syochu liqueur of the same name is a famous specialty sake.
しんしんSYTatenogawa Red Lotus
Swiss when combined with food
While imagining the red lotus flower しんしんSYIt's a brewery limited sake, so you can't find it on the internet.
Gunsei and Beniren
Both are Junmai Daiginjo, so they are refreshing and fruity.
If I had to pick one, I'd go for the Gunsei.
With the seasonal ingredients of Yamagata, the speed of moving the cup to the mouth is faster than usual! しんしんSYWe couldn't tell the difference between RED and BLUE, but we were able to talk with the sake tasters while enjoying the delicious food. しんしんSYJyushiyo's Bessen Junmai Ginjo Banshu Yamadanishiki is only distributed in Yamagata Prefecture.
Naturally, this was my first time drinking it!
I'll have three kinds to compare!
The other two had a strong impact, so the Jyushiyo was outstanding!
It has a mouthfeel like a muscat.
It was freshly opened, but if you let it sit a little longer, you will be able to enjoy a different taste!
I am happy tonight! MantaHello Shinshin SY ^ ^!
Jyushiyo, brewed with Banshu Yamadanishiki and limited to Yamagata Prefecture, is a backwoods mountain ☺️.
Muscat like mouthfeel also looks delicious👍. しんしんSYManta.
Thank you for your comment.
This is the highest spec of Jyushiyo I've ever had.
It was really delicious. 
しんしんSYThis is a limited edition of Kudokutake's popular super dry ginjo-shu "Bakuren", which is the result of the insatiable spirit of challenge of Mr. Toshiharu Imai, the President and Toji who directs Kudokutake's sake brewing.
Following "Bakuren" and "Name-Bakuren", which are the ultimate dry sake from a different angle proposed by Kudokutagide, the third in the series uses "Yamadaho", the mother of Yamadanishiki, as the raw material rice, and is the ultimate in ginjo umami dry sake.
White Bakuren is an evolution of Bakuren, made with 55% polished Banshu Yamada-ho, brewed with Ogawa M310 yeast, and bottled raw.
When you hold the glass close to you, you can smell the beautiful ginjo aroma. When you sip it, you will first taste the elegant and rich flavor of the Yamadaho rice, but soon the sharpness of the super dry taste that is typical of Bakuren appears, and it has a good finish.
Even though it is a high alcohol, super dry sake, it has an excellent balance of flavors and tastes, and is characterized by its fresh clarity, full flavor, and intense spiciness. RecommendedContentsSectionView.title
