メキシコテキーラ
This is the third challenge to blend local sake in response to the spread of the new coronavirus. He says, "The stagnation of the food service industry due to the corona disaster has slowed down the distribution of sake. I wanted to do something about the brewery's predicament," he says.
The third batch is a unified top-grade junmai daiginjo, each of which is made from "Yukigami," a sake rice produced in Yamagata Prefecture. The design of the label and decorative box is also distinctive.
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