Timeline
NyankozakeIt's a very good iron plate. You can drink it with just salt. NyankozakeDry and stable taste. It is the best for sashimi. NyankozakeThe best balanced Daiginjo. That's a fine sake. NyankozakeIt is dry and crisp and has a good aftertaste.
I look forward to the sashimi. RecommendedContentsSectionView.title