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There are several places that serve freshly squeezed sake of the morning under the name of "This Morning Shibori", but this one is from Hagi no Dew's place. As the name suggests, it is fresh.
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SakenowaRecord your sake experiences and discover your favorites
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This is the third of the Uchinomi Junmai extra edition. It is hiyaoroshi-no-goshi, so it is an autumn sake, but I drank the last one. If I find it this fall, I will try it again.
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It is a delicious sake that is easy to drink and enjoyable, as it is claimed to be easy to drink at home.
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We received the one that arrived from the warehouse today before the fire. The handwritten characters of 24 solar terms, "Keihinetsu" (meaning that spring has come and insects are starting to move), are good.
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It has a deep, slightly twisted flavor, perhaps because it is fire-brewed but has been laid down for a year and a half. The name is foreign, but the taste is for the experts.
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It has a robust flavor and a delicious mouthfeel that can be enjoyed quickly. This is a sake that is not a major player, but you should try it when you come to Shiga.
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It is also not modern, but as the label on the back says, Kirakucho's goal is to make a "gentle" sake, so it is one thing not to follow the latest fads.
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This is EX2 of Uchitonomi Junmai Extra Edition from Kamikai. 300ml bottle only. It is a slightly effervescent, light nigori (a light cloudy color), modern style, and super tasty. I wish they would release it in a 1.5 liter bottle or a 4.5 liter bottle.
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Fujimoto Shuzo's main brand is Kamikai, which often appears in Shiga as a consecrated sake at ground-breaking ceremonies. As the name "uchinomi" suggests, this is a delicious sake to drink in the comfort of your own home.
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I guess it's not very modern. The label says Tokaido Kusatsu-juku, which means it has an old-fashioned taste...
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This is Haginodoro's Amedare light nigori. It has the flavor of rice and is very easy to drink while retaining the sake-like character. It is a cup that connects sake lovers and sake beginners.
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The name "Misato" (beautiful village) means "to preserve the unique terraced rice paddies of Japan. The drinking comfort of this 80% polished sake is magnificent.
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Although the naming of the sake seems to be aimed at the inbound market, it is a quite tasty raw sake made from Yamahai (wild rice).
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New sake, freshly squeezed sake, and aleatori (a word that sake lovers love to use)...
It's as good as it sounds!
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This is a new sake arabashiri from Mitomiku. It arrived today. New sake is the best!
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This nice name is Kitajima Shuzo again. This one is a tasty draft sake. By the way, as it says on the label, there are no whales in Biwako.
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The name is intended to attract foreign tourists, but the taste is quite good. The name is easy to understand for young people who do not drink sake.
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It is Junmai Daiginjo Nama Sake by Haginodoro. Of course it is delicious.
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Mr. Asakayo has been making sake for 330 years. When I think about it, the deliciousness is even better.
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The first sake to be pressed in the morning. It's stunningly fresh. It is a must have for those who love sake.
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