Timeline
KanoThe third drink is Shibotan's Cel24😃.
Cel24 from Kame◯ is said to be pineapple juice for adults, but this sake is totally different from the light, dry sake that is common at Shibotan 😃.
But it's not too sweet and easy to drink ✨.
This is a delicious sake 😁.
Now, go to the next store! KanoNow for my second glass, I got the Funaka Hachisaku😊.
This sake is super dry, but since it's hiyaoroshi, it's softer and easier to drink😃.
But it also has more umami and it's delicious😃. KanoOctober 1st is Sake Day, so we participated in the "Sake Go Around" 😁.
We bought a badge for participation and went to 10 stores ✨.
First, we went to the first store "Bocchiri" 😃.
This store is Shibotan ✨.
I've never had the first glass of Urabasashi Botan 😅.
It has a fruity aroma, but is sharp and dry 👍.
No, no, no, it's good ✨ ma-ki-Hi Kano-san, good evening.
Sake go-around is an event that is held in various places 😲.
You are indeed very knowledgeable and 10 stores are too many to visit 😲⤴️
If it's fruity and dry, it will go well with food 😊. KanoGood evening, ma-ki-😃Hi, I think it's a national event 😅If you're not careful at the end, you'll die 😅but it's a fun event and you should attend it next year. KanoAged sake from Hakuhong.
Aged for 9 years, is it an old sake?
It has a strong rice flavor, but the aroma is weak.
But the mellowness is great.
It is very mellow.
It is a delicious sake. KanoThe mouthfeel is gentle and the flavor is also gentle.
However, it has a cool and refreshing taste, perfect for summer.
After all, it is Suzumido. KanoIt is a summer sake.
It is like a lighter, more drinkable version of Ayahana.
However, it is a well-balanced sake like Ayahana. KanoIt has a sense of gas and freshness.
Moreover, it has a firm, unfiltered, raw rice flavor.
In wine terms, it is a full-bodied red.
It tastes great when drunk with strong dishes. KanoSecond appearance.
It is crisp and super dry.
It is a strange sake with a gentle sweetness and a refreshing acidity that blend well together.
But it is delicious. KanoIt is fire-aged, but it has a fresh feeling.
Since it is Yamada-Nishiki, it has a good balance of acidity and umami.
This is delicious. KanoThis sake was brewed by the Kazuma Sake Brewery, which was damaged by the Noto Peninsula earthquake, on consignment to the Yoshida Sake Brewery in Tedorigawa.
It is a sweet-tasting sake with a gentle ginjo aroma.
We enjoyed it very much. KanoGo-around 2nd house, continued.
Unfiltered raw sake.
It goes well with cheese.
By the way, it is called "Ganba" in some places. KanoGo-around, second house continued.
Junmai, but with a bit of acidity, fruity, and the clarity of a four-step brewing process that doesn't seem to be junmai.
Delicious. KanoThe second go-around, continued.
Not too dry, great with meat sauce.
Aromatic sake. KanoSake go-around, second restaurant.
Shirokoh from Hiroshima.
Standard green label.
The pure rice flavor is perfect with ratatouille. RecommendedContentsSectionView.title
