しんしんSY
Let's have another cup 🍶.
寫樂 Junmai Ginjo Akaban Omachi Hi-iri was also just opened!
The aroma of this ginjo is pear-like!
The sweetness of the rice the moment the sake touches your tongue
It's outstanding!
It's been a long time since I've had 寫樂!
There was no betrayal!
The waitress and I talked about sake for a while longer!
Have you heard of Sake no Wa?
I just started recently!
Apparently only two have been posted yet!
While talking about Sake-no-wa, we also had a lively discussion about how the new restaurant, which opened on August 31, will be styled as a kaku-uchi (corner bar)!
We bought a 300ml bottle each of Tenpyo Junmai Sake and Yokoyama as souvenirs and headed for the airport!
We found a good store, good sake and sake-no-wa-friends!
I will stop by again when I come to Kagoshima!
Knowledge
This junmai ginjo-shu is brewed using Omachi produced in the Akaban area of Okayama Prefecture. It brings out the characteristics of Omachi and has a ripe, fruity aroma. The taste is soft and smooth with a smooth sensation down the throat. Compared to the year-round Junmai Ginjo, this sake has more umami and sweetness.
There were also Ako Omachi and Bizen Waiting at the store!
I would like to compare them somewhere 😋.
Lastly, I found Satsushu Masamune at an airport store.
I just took a commemorative photo.
I can't buy any more!
Japanese>English