がーふぃ
(yummy) food
melon
crunchy
Japanese>English
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sayaka
The "Tenjiku" series is a series of rare rice products that are only available to a limited number of dealers within the Hitakami group, and are aimed at creating the ideal sake, "Tenjiku", in reference to the Journey to the West.
Compared to the year-round Hitakami, which spreads its flavor gently and gently, the first touch of "Tenjiku" reveals the gorgeous flavor of rice, which is typical of Aizan.
The clear acidity that flows smoothly at the end becomes spiciness, creating a sharp edge.
This crispness is typical of Hitakami, which is an excellent match with fish dishes.
Rice used: Aizan Polishing: 50%.
*Quotes from the Internet
Japanese>English
sayaka
Sweet and mild. But it goes away quickly afterwards🤍.
Japanese>English
sayaka
Hakutsuru-Nishiki" is a new sake rice produced by Hakutsuru Shuzo, a famous brewery in Nada, which was created by crossing "Yamadaho" and "Watabune" over a period of nearly 10 years since 1995. It is positioned as a sibling variety of Yamadanishiki. This Junmai Daiginjo-shu is made from "Hakutsuru-Nishiki" produced in Hyogo Prefecture, flat polished to 50%, and brewed with in-house yeast. The first sip reveals a beautiful muscat aroma, which is quickly followed by an elegant sweet aroma similar to that of white peaches. At first, it has a gentle umami flavor that seems sweet at first, but later changes to a dry and smooth texture. It is a beautiful and gentle ultimate food sake that will heal your body after a long day in the summer heat without making you tired.
Ingredients: Rice, Rice malt
Rice ： Hakutsuru-Nishiki
Yeast ： In-house yeast
Rice polishing: 50
Sake meter : +3
Acidity ： 1.4
◆ Alcohol level: 16
Quotes from Rakuten
Japanese>English
