sayaka
Hakutsuru-Nishiki" is a new sake rice produced by Hakutsuru Shuzo, a famous brewery in Nada, which was created by crossing "Yamadaho" and "Watabune" over a period of nearly 10 years since 1995. It is positioned as a sibling variety of Yamadanishiki. This Junmai Daiginjo-shu is made from "Hakutsuru-Nishiki" produced in Hyogo Prefecture, flat polished to 50%, and brewed with in-house yeast. The first sip reveals a beautiful muscat aroma, which is quickly followed by an elegant sweet aroma similar to that of white peaches. At first, it has a gentle umami flavor that seems sweet at first, but later changes to a dry and smooth texture. It is a beautiful and gentle ultimate food sake that will heal your body after a long day in the summer heat without making you tired.
Ingredients: Rice, Rice malt
Rice ： Hakutsuru-Nishiki
Yeast ： In-house yeast
Rice polishing: 50
Sake meter : +3
Acidity ： 1.4
◆ Alcohol level: 16
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