mizuoあら搾り 純米にごり酒 活性生
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long snouted lancetfish (Alepisaurus ferox)
Quite active opening caution. Let it leak in the kitchen for a good 10 minutes before opening the bottle. The aroma is full of milk. It is very cloudy and shrieky. When you put it in your mouth, it tastes bitter and dry. After drinking, it tastes like milk again. Or is it the aroma of rice? Then, the umami is gradually absorbed.
Christmas is coming soon, so I thought I'd try something a little like that.
Isn't it like that?
A sake brewery in Iiyama. I feel a sense of familiarity just because I've been there before.
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