ぎゃばん
☆☆☆☆☆
I opened about 6 gongs on the first day, so I went to the store of my daughter, who I used to know from the same sports club, to buy more in a hurry, instead of my usual liquor store!
She is in Matsumoto, so it's not easy to go there to buy sake, but she seemed to remember my face. ☺️
I went there for other sake, but they had Kochi sake, so I couldn't resist!
Tsukasa Botan, all made from rice grown by Nagata Farming or something like that? Kochi sake!
I thought it would be better at room temperature or warmed up. and today I didn't chill it while I kept drinking it!
When chilled, it is a very clear and crisp dry sake!
Unlike the "light" type of sake, this sake has a strong kick for a moment, but it has no peculiarities and can be easily drunk as an in-between-dinner drink.
When it is warmed up, it becomes a little rounded and has a strong flavor, but when it is halfway cold, it has a strong spiciness and a cloying taste that makes it difficult to drink.
If you don't want to drink it cold, I would recommend drinking it warmed up to room temperature or above.
I had prepared the sake for heating, but it was delicious enough as cold sake.
Kochi sake is wonderful!
Japanese>English