金猫魔
On the sidelines of a business trip to Tokyo, or perhaps the business trip was more of a side trip.
I went to Yui Sake Shop in Asakusa, which I had long wanted to visit.
I had planned to come here for a drink last night, but the rain was too much and I had to give up.
This morning, I went to Asakusa early to try my hand at Edo faceting and made a sake cup.
I had longed to make a hexagonal kagome design, but it was not something I could do on my first try, so I tried my hand at a simplified version of my favorite Yarai design. Diagonal lines are a challenge 💦.
The hour and a half flew by and I just barely managed to finish one round. I want to do it again! And I can't wait to drink sake with it!
At Yui Sake Shop, there were many paid tastings, and I had a hard time deciding which sake to try, but I chose the Amami Junmai Daiginjo.
The name "Amami" is said to be derived from "Amaterasu" and "Biroku," each of which means "to brew the blessings of the heavens.
The aroma is fresh, clean, and gorgeous,
Light acidity and bitterness, a hint of sweetness, and a beautiful flavor.
Delicious!
I'll have to buy a bottle to go home!
=== Ingredients: Rice (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Akaban Omachi produced in Akaban area, Okayama Prefecture
Polishing ratio: 50
Alcohol content: 15
Yeast : No.901
2,970 yen for 720ml
=== The name of the bottle is "A".
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