ちえり
Refreshing and easy to drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
金猫魔
There was even a Junmai Daiginjo from Takachiyo!
I'm so happy!
The one I wanted to drink!
Fruity, sweet and sour!
Rich flavor!
Japanese>English
金猫魔
59 Taka 6, Miyamanishiki came out.
Fruity and pineapple. Delicious.
I ordered a small tomato called "Tomate," which was produced by the aimek farming method, and it came out looking like a cocktail. Delicious.
Japanese>English
金猫魔
Oh, I meet Ryoko at an izakaya!
This restaurant is very good because they serve various kinds of alcohol with their recommendations.
Aroma: mild, clear, mellow
Slightly sweet, mellow
Sweet, well-balanced acidity
Light and dry.
Dry and light, as smooth as clean water
Delicious!
Japanese>English
金猫魔
Tsuru Rei Nao-kumi Junmai Sake Yamadanishiki 65% Unfiltered Raw
Limited brewing Junmai unfiltered series!
Even drunk people can understand
It has a deep and rich taste of rice.
Fresh and soft sweetness...
Clean and clear.
The unfiltered, straight-from-the-bottom of the bottle, there was not much ogee or gas, but the overflowing umami was delicious.
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Ingredients: Rice (domestic), Rice malt (domestic)
Rice type: Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 17-18%.
Sake degree:+3.2
Acidity: 1.9
Amino acidity: 1.1
Yeast used: Kyokai No.7
720ml 1,485yen
===
★★★★☆
Japanese>English
金猫魔
Soutenbo Jange(Snake Escape) Super Dry 20 degrees Raw Red Snake
Freshly brewed sake with dry taste
The gorgeous aroma of freshly squeezed sake.
It is very sharp and dry.
but with a rich, full-bodied flavor!
It's also very cosy!
I mean, it's so dry!
But it's so sharp that you'll want to keep drinking it.
I've been preferring light, sweet sake lately, but this is great!
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Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice: Niigata rice
Rice polishing ratio: 65
Alcohol content: Between 20 and 21 degrees
Sake Meter:+10.0 (target)
Acidity: 1.4 (target value)
On the rocks, chilled
720ml 1,047yen
===
★★★★☆
Japanese>English
金猫魔
Shiun Daiyosakari Honsei
Murakami's only new rice and new sake Honsei!
With Murakami wood carving Tsuishu choko!
It's quite refreshing on the palate, like water.
The mouthfeel is quite refreshing and watery, but in the second half, the taste is full of flavor and punch.
The taste of the sake is very refreshing on the palate.
The gentle touch of the ochoko seems to mellow and softly enhance the sweetness. Delicious!
And it's so reasonable.
Isn't it possible to get it near here?
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Ingredients: Rice(Niigata), Rice malt(Niigata), Brewing alcohol
Raw material rice:Gohyakumangoku etc.
Rice polishing ratio: 55
Alcohol content: 15 degrees
Sake degree:+2
Acidity:1.0
On the rocks, chilled
720ml 1,155yen
===
★★★★☆
Japanese>English
金猫魔
Seisen Koshitanrei Junmai Ginjo
To spread the fragrance.
It is served in a flat sake cup of Yasuda's Anji ware, recommended by the manager.
The elegant aroma spreads gently
The flavor sinks in smoothly.
The taste is clean and beautiful.
It's really quite refreshing.
But as you drink more and more of it, the depth of the flavor seems to increase.
The more you drink it at room temperature, the more delicious it becomes.
It's delicious! I'd like to try it lukewarm, too.
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Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Koshitanrei
Rice polishing ratio: 50
Alcohol content: 15.5
Sake Degree:
Acidity:
720ml 1,825yen
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★★★★☆
Japanese>English
金猫魔
Dry Junmai Shiboritate Nama Genshu Muso
It has a freshness that is refreshing to the palate
A hint of sweetness and
It has a unique umami taste that spreads in the mouth and
It has a crisp dry taste that disappears quickly.
You can easily drink it without thinking about anything else.
It is good.
===Ingredients
Ingredients: Rice(Niigata), Rice malt(Niigata)
Rice: Iwafune-grown Koshitanrei
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Sake Degree:
Acidity:
Yeast used: Niigata Ginjo Yeast
720ml 1,350yen
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★★★★☆
Japanese>English
金猫魔
Kintsuru Honjozo Shiboritate Nama
A light, dry sake with a delicious flavor.
It is not habitual and easy to drink.
It goes well with any kind of food.
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Ingredients: Rice(Sado), Rice malt(Sado rice), Brewing alcohol
Raw Rice:Gohyakumangoku
Rice polishing ratio: Koji rice 60%, Kake rice 65
Alcohol content: 16 degrees
Sake degree:+5.2
Acidity: 2.0
Amino acidity: 1.2
720ml 937yen
===
★★☆☆☆
Japanese>English