金猫魔
Kintsuru Honjozo Shiboritate Nama
A light, dry sake with a delicious flavor.
It is not habitual and easy to drink.
It goes well with any kind of food.
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Ingredients: Rice(Sado), Rice malt(Sado rice), Brewing alcohol
Raw Rice:Gohyakumangoku
Rice polishing ratio: Koji rice 60%, Kake rice 65
Alcohol content: 16 degrees
Sake degree:+5.2
Acidity: 2.0
Amino acidity: 1.2
720ml 937yen
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★★☆☆☆
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