Timeline
よっちAt Aomoriya, Ikebukuro
Sukkiri 14-15 deg.
Anglerfish salad よっちAt Aomoriya, Ikebukuro
A little stimulation
Herring sushi with rice よっちAt Aomoriya, Ikebukuro
Roughness.
Mackerel Potato Salad with Nanbu Senbei よっちAt Aomoriya, Ikebukuro
Brilliant, refreshing, and short-lasting
Ko-ae (small red bean paste) よっちAt Aomoriya, Ikebukuro
Slightly sour, more sake-like
Sardine Tumire よっちAt Aomoriya, Ikebukuro
13 degrees Nomiyasui, but you can also enjoy its robust flavor as you drink more of it.
Nebuta at the entrance T.KThis was my first time at an Aomori-style izakaya.
I don't remember much because I was drunk, but I think it was very tasty and easy to drink.
It went well with Aomori's salty dishes. sugiLast Friday, I went to Ikebukuro for a 🍻party at work.
This is the restaurant where I had a drink with my friends who arrived early!
The name of the restaurant is Aomoriya, which means "Aomori restaurant" in Japanese, and the food and drinks are all Aomori-style.
A restaurant specializing in Aomori
The fridge is as big as a liquor store!
Aomori's sake including Tasake in the fridge as big as a liquor store 😊.
We started with 🍺 for now
Since we were there, we decided to try
Inamuraya Tokujun, which I have never had before!
We had this one!
It was well-balanced and delicious!
We had a reservation time for the 🍻 party.
There were many delicious Aomori dishes on the menu!
There were a lot of dishes...
It was just a quick one😅. 糸田川 五大Delicious. Expressive sake. With Aomori Prefecture's No. 1 Touji. 糸田川 五大An orthodox Junmai sake with a classy feel. こしょうAt this point, you may have forgotten to include it. RecommendedContentsSectionView.title