Timeline
へろ８Ura-nabeshima, which is not easy to encounter
The bottle was opened without a sound, although the "open caution ⚠️" tag was lowered!
It is a blend of four different junmai ginjo-shu, and is a delicious dark, slightly dry sake 🍶🥰 with a sweet, fruity taste.
It was a good decision to buy it in 1 square bottle👍
Alcohol content: 16 degrees Celsius
Polishing ratio: 50 へろ８It is a delicious sake with moderate sweetness, acidity, and spiciness, and is very easy to drink on its own 🥰.
I had it chilled in the fridge 🤤.
I would like to buy a bottle next time 😋. へろ８No aroma. Sweetness is not persistent, just right. It is a very tasty sake that finishes on the palate with a subtle sweetness that is not bitter but tropical 🏝️ fruit🥭.
I'm glad I bought a bottle🥰.
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: 100% Gohyakumangoku へろ８Excellent sweetness and acidity
This time, it is not fire-aged, but a draft version.
It is a delicious sake with good cost performance 🍶.
Alcohol content: 15
Sake degree: -4
Acidity: 1.3
Amino acidity: 1.0
Rice used: Chiba-grown rice suitable for sake brewing
Rice polishing ratio: 55 へろ８Melon🍈 like flavor, with sweetness pushing in afterwards.
Delicious on its own.
Suitable as an aperitif.
Alcohol content: 16%.
Rice polishing ratio: 55 へろ８To express my gratitude for all the events of this year, my closing sake for 2024 is 39 Special T hanks 2024 by Kangiku Meizou.
It is a delicious sake with outstanding rich sweet and sour taste 🥰.
Have a happy new year everyone. 🙇🏻♂️ ma-ki-Thank you very much for your help this year, Helo8. I look forward to working with you again next year 🙇.
Have a happy new year 🌄. へろ８Happy New Year to you, ma-ki-. I look forward to working with you in the new year: 🙇🏻♂️
I look forward to seeing your posts. ☺️ へろ８The chrysanthemum was stable and tasty, fruity, sweet and sour 🥰, with a moderate bitterness in the second half that was delicious and sharp 🍶.
Alcohol content: 15%.
Sake degree: -5
Acidity: 1.3
Amino acidity: 1.0
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Fudo無濾過雄町おりがらみ純米吟醸原酒生酒無濾過おりがらみ へろ８I bought it last year and enjoyed it so much I had to repeat it this year 🥰.
Repeat is the right decision👍
Pleasant sweetness, tartness, and a lingering bitterness after passing down the throat is outstanding 🤩.
Monday was my rest day, but I opened it😅.
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: 100% Omachi from Okayama Prefecture へろ８This is my first 🍶 from Wakakoma Sake Brewery 😃.
Hard to describe the taste, tastes like cucumber, the second half is spicy and sharp😅.
It's a light cloudy 🍶 but I can hardly taste any sweetness 🥲.
Alcohol level: 16.5
Rice polishing ratio: 55
Rice used: Gohyakumangoku
Yeast used: T-ND へろ８I had it by itself and thought it was sweet like muscat? It has a sweetness like muscat, slight acidity, and a strong bitterness 😅.
I can easily drink Kangiku's 🍶 without any accompaniments, but I felt it was like a food sake 🤔.
Will the taste change after tomorrow?
Alcohol content: 15 degrees
Sake degree: -6
Acidity: 1.3
Amino acidity: 0.9
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture へろ８I got a Line from the liquor store and it was limited and first time 🍶, so I asked for a hold on it as soon as possible🤗.
No smell, when served on its own, it has a smooth sweet taste followed by a strong bitter taste 🤔Alcoholic, but not too much alcohol smell 🙂.
I'm going to try it in the future to see what kind of food it goes with as a food wine 😅.
The label on the back says that the specs were not disclosed because they wanted people to enjoy the pure taste of the sake without being confused by the numbers 🤔.
Alcohol content: 16%.
Rice: 100% domestic rice
On October 29th, it was very cold and I warmed the sake 😁.
The sweetness remained and the acidity stood out 😘. 
フリーター一代男Suddenly wanting to go to a place I had wanted to visit, I bought a Seishun 18 ticket in late August, and on its second use, I even bought a bottle of sake from Takashi, which I stopped by on the way back from visiting Choshi. I was glad to be able to buy it even though there was only one bottle left because I was a little curious about this one.
When I opened the bottle, I removed the outer stopper and the lid flew up to the ceiling with a popping sound. I am not sure if the taste is apple or not, but it is very sweet and sour. It reminds me of Mio Premium or Sanuki Kuraudai, but this one is not low in alcohol, so be careful not to drink too much. It is very easy to drink.
The third picture is a signboard of sake at Choshi Select Market. I had never drunk Toukoru, so I googled it and found a pdf of the trial. ジェイ&ノビィHello, freelancer first generation man 😃.
Youth 18 ticket! It's great to see you acting so quickly 👍Kochira Fudo-san! I was attracted by the white malted rice & apple label and it tasted just like us 😙Yummmm! フリーター一代男Hello, Jay and Nobby!
We had a typhoon, and it was doubtful whether we would be able to use up all of our money, but we were able to finish without any problems. It is good to be able to stop by a liquor store that we don't know.
This was really a sake that you should be careful not to drink too much of! へろ８When stirred well, it tastes like a carbonated beverage with a good balance of sweet and bitter flavors. But the alcohol kicked in quickly.
Alcohol content: 17%.
Rice polishing ratio: 60
Rice used: Undisclosed へろ８One for the closing in 2023. へろ８It is a delicious 🍶 that is fruity, moderately bitter and sharp 😋.
Specs: undisclosed
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: Kitashizuku
Capacity:720ml
Price: 1,870 yen へろ８I was pleasantly surprised by the final bitterness that counteracts the sweetness of the strength.
Alcohol content: 16%.
Rice polishing ratio: 50
Rice used: 100% Yuyamanishiki
Price: 3,740 yen
Capacity: 1800ml へろ８This is my first saké.
It had a rich fruity flavor with no acidity, but not too sweet and just the right amount of bitterness.
Alcohol content: 15%.
Rice polishing ratio: 50%.
Sake meter: -6
Acidity: 1.6
Rice used: Yamashu No.4
Price: 1,815 yen へろ８It was a refreshing sake with little sweetness.
Alcohol content: 16.1%.
Sake meter: +1
Amino acidity: 1.2
Rice used: Gohyakumangoku
Rice polishing ratio: 50
Price: 2,200 yen へろ８It is a delicious sake with a good balance of sweetness and sourness, and a bitter taste at the end, which is not to be overdrunk.
Alcohol content: 14%.
Rice polishing ratio: 50
Rice used: Yamadanishiki, Gohyakumangoku
Sake meter: -11
Acidity: 1.3
Amino acidity: 1.0
Price: 2,090 yen へろ８Delicious with just the right amount of sweetness, sourness and bitterness 🤤.
I felt the bitterness seemed to increase as I drank more 😅.
Alcohol content: 16%.
Polishing ratio: 50
Rice used: 100% Kitashizuku
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