Suminoe特別本醸造 本辛
atsukisan
Seri nabe is too good!
Ingredients : Gohyakumangoku, Kura-no-Hana
Rice polishing ratio : 60
Sake degree : +8
Acidity : 1.3
Alcohol content : 15.5
Japanese>English
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Timeline
atsukisan
Ingredients Rice (domestic), Koji rice (domestic)
Rice used: 100% Miyamanishiki
Polishing ratio 55
Alcohol content 15
Japanese>English
atsukisan
Rice polishing ratio: 55
Alcohol content: 17%.
Sake meter: +3
Rice used: 100% Kuranohana produced in Miyagi Prefecture
Yeast used: Undisclosed
Japanese>English
ままま
Clear as water!
Japanese>English
かずひろ
It went well with Japanese parsley casserole.
Japanese>English
かずひろ
Not sweet, but full of flavor.
Japanese>English
かずひろ
Easy to drink
Japanese>English
