atsukisan
Rice polishing ratio: 55
Alcohol content: 17%.
Sake meter: +3
Rice used: 100% Kuranohana produced in Miyagi Prefecture
Yeast used: Undisclosed
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美禄 純米吟醸 滓がらみ生原酒美禄 純米吟醸 滓がらみ生原酒
Brands from Otokoyama Honten
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