Venue Information for リカーショップおかやま

bouken

Masuizumi純米吟醸原酒生酒無濾過

Masuda Shuzoten Toyama

12/20/2020, 3:31:17 PM

リカーショップおかやま

家飲み部

bouken

There were Junmai and Junmai Ginjo, so I chose this one. It's not gorgeous, but it's juicy. The Junmai Nama that I tasted at another shop might have been more suitable for me. It's not listed, but the liquor store's website says it's unfiltered raw sake.

Japanese>English

bouken

I'd say it's a little hard to drink.

Japanese>English

bouken

倭小槌まごころ純米原酒生酒

井澤本家 Hyogo

10/10/2020, 4:35:18 PM

リカーショップおかやま

家飲み部

bouken

It's a local Hyogo sake, but it's my first time drinking it. It is not gorgeous, but it is sweet and delicious. It has a freshness. I think it's similar to something, but I can't remember. They also have a nama-nigori (raw nigori) version, so I think I'll buy that next time.

Japanese>English

bouken

There's a hint of gas in the air.

Japanese>English

bouken

I bought it in Kyoto, a liquor that you don't see very often, even in Hyogo, but I bought it in Kyoto

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koge2

I just found out that you went out of business about 2 years ago: ......

Japanese>English

bouken

Good morning koge2 ☀☀☀. I was so impressed that I wanted to try the other specs, but this was the first and last one 😢.

Japanese>English

bouken

森本H.森本俺っち今年のドブロクっぽい仕立てEX純米原酒生酒にごり酒

森本酒造 Shizuoka

9/24/2020, 5:05:55 PM

リカーショップおかやま

家飲み部

bouken

I found this at a liquor store and bought it on impulse. Excuse me, but I've never seen this before and I didn't know this brewer at all. The spiciness comes first and the rice flavor is strong. The aroma is banana-like and a little powdery. Some chestnut-like notes. It's a blend of Junmai Daiginjo, Junmai Ginjo and Junmai.

Japanese>English

bouken

Almost no sweetness, more like dryness.

Japanese>English

bouken

Chiyodagura千代田城 23BY純米吟醸原酒生酒古酒

太田酒造千代田蔵 Hyogo

9/19/2020, 5:26:45 PM

リカーショップおかやま

家飲み部

bouken

Eight year old unpasteurized sake. The label is very retro. I don't know if it's brewed in Shiga or Kobe, but they must have brewed it in Kobe because it says "factory". It's sour like white koji and has a faint aroma of aging. It's very clear that the aroma of maturation comes out clearly after 8 years. It's a unique and interesting sake.

Japanese>English

bouken

8 years ago is 2012.... I used to drink a little but I wasn't interested in sake at the time. I was only drinking shochu or awamori

Japanese>English

bouken

If Zuisho Black Pine Swordfish were raw, would it taste like this? I thought.

Japanese>English

bouken

Acidity is 3.5.

Japanese>English

Kotsu