Venue Information for リカーショップおかやま

bouken

森本H.森本俺っち今年のドブロクっぽい仕立てEX純米原酒生酒にごり酒

森本酒造 Shizuoka

9/24/2020, 5:05:55 PM

リカーショップおかやま

家飲み部

bouken

I found this at a liquor store and bought it on impulse. Excuse me, but I've never seen this before and I didn't know this brewer at all. The spiciness comes first and the rice flavor is strong. The aroma is banana-like and a little powdery. Some chestnut-like notes. It's a blend of Junmai Daiginjo, Junmai Ginjo and Junmai.

Japanese>English

bouken

Almost no sweetness, more like dryness.

Japanese>English

bouken

Chiyodagura千代田城 23BY純米吟醸原酒生酒古酒

太田酒造千代田蔵 Hyogo

9/19/2020, 5:26:45 PM

リカーショップおかやま

家飲み部

bouken

Eight year old unpasteurized sake. The label is very retro. I don't know if it's brewed in Shiga or Kobe, but they must have brewed it in Kobe because it says "factory". It's sour like white koji and has a faint aroma of aging. It's very clear that the aroma of maturation comes out clearly after 8 years. It's a unique and interesting sake.

Japanese>English

bouken

8 years ago is 2012.... I used to drink a little but I wasn't interested in sake at the time. I was only drinking shochu or awamori

Japanese>English

bouken

If Zuisho Black Pine Swordfish were raw, would it taste like this? I thought.

Japanese>English

bouken

Acidity is 3.5.

Japanese>English

Kotsu