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永斎

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Takachiyo59たかちよ八反錦壱号純米吟醸原酒生酒無濾過
alt 1alt 2
永斎
30
tai
Takachiyo59 Rice used: "Hachitan-Nishiki Ichigo" from Hiroshima Prefecture Polishing: 59%, flattened and polished Specified name sake, etc. Junmai Ginjo/Unfiltered raw sake Strength: 16%. Delicious!
Japanese>English
Tamagawa純米山廃原酒生酒無濾過
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永斎
26
tai
Tamagawa Junmai Unfiltered Nama-hai Yamahai Alcohol content] 18-20.9 [Sake meter] - [Acidity] - [Rice] 100% [Polishing ratio] 66 I don't remember,
Japanese>English
Oroku超王祿 ⭐︎5純米中取り無濾過
alt 1alt 2
永斎
32
tai
Ohroku ⭐︎5 Naokumi Nakadori Specific name: Junmai Rice used: Gohyakumangoku from Toyama Prefecture or Yamadanishiki from Higashiizumo Town Polishing ratio 60 I had had ⭐︎2 before, but ⭐︎5 has a different image. It is modern, clean and sweet.
Japanese>English
Nito純米吟醸原酒
alt 1alt 2
永斎
34
tai
Two rabbits Rice used: Dewa Tsanzan Polishing 55 Specified Name Sake, etc. Junmai Ginjo/Hi-iru Nazake Degree of alcohol content 16%. It is spicier than expected.
Japanese>English
alt 1
永斎
31
tai
BEAU MICHEAL Ingredients Rice, Rice malt 100% domestic rice suitable for sake brewing Rice polishing ratio 60 Alcohol content: 9 Sake degree: -50 At Sake Bar Eisai I was able to drink it for the first time! It tastes like a juice!
Japanese>English