ましらのやまさん
Nigori Sake Yamahai brewing
⭐️⭐️⭐️ 100% Yamadanishiki from Hyogo Prefecture, ALC 14%.
It looks rather sludgy, but when you drink it, it is surprisingly smooth.
Chigasaki Taro: 20230725
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ましらのやまさん
Usu Midori Junmai Ginjo-shu
⭐️⭐️⭐️⭐️
100% Gunma Wakamizu, Polishing ratio 50%.
ALC 15%, Sake degree +3, Acidity 1.6
Slightly dry, with a hint of ginjo aroma. It is a full-flavored sake.
Chigasaki Taro: 20230725
Japanese>English
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
It was served cold, well chilled.
It was a sharp and dry sake.
I realized once again that there are many delicious sake in Aomori Prefecture 😄.
Chigasaki Taro: 20220915
Japanese>English
ましらのやまさん
Peach Color Black Dragonfly, Junmai, Namaishige
⭐️⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%.
We had it warmed up.
Due to the performance of the heater, it is a pleasure to drink it at different temperatures, such as human skin warmed, lukewarm, hot, and top-heated.
Dry sake
Chigasaki Taro: 20220915
Japanese>English
ましらのやまさん
Tenshitsu - Junmai Kairai-Omachi
⭐️⭐️⭐️⭐️⭐️ Mukyu Tensho
Polishing ratio 70%, ALC 15%, Sake degree +5, Yeast: additive-free
A sharp, slightly dry sake.
The subtle aroma is that of rice...
This is the second kind of Tenshu.
We often receive Li Bai as Shimane Prefecture's local sake, but there are still many delicious sake such as Oroku, Gassan, Izumo Fuji, Shichikanma, and Kaiharu.
Chigasaki Taro: 20220902, 20220915
Japanese>English
ましらのやまさん
Junmai Ginjo-shu - Densho Koryoku
Rice polishing ratio 55%, ALC 15 degrees, Sake degree +9.5
Acidity 2.4, Yeast: Association No. 6
The owner recommended to drink it at room temperature or warmed up...so we enjoyed it at different temperatures.
The sake was dry when lukewarm and had a slight edge to it.
The hot sake was not as dry as the lukewarm one, but the dryness stood out.
The lukewarm sake was a little dry and mellowed out. It is a strange, interesting, and fun way to drink sake.
Chigasaki Taro: 20220902, 20220915
Japanese>English
ましらのやまさん
Junmai sake aged for 3 years
⭐️⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15%.
The owner recommended that I have it heated. I enjoyed the different temperatures of the sake, from warmed to lukewarm (40℃) to top-heated, using a warm water heater.
The sake was mild and tasty when warmed to human skin or lukewarm (40°C).
The alcohol smell and dryness were noticeable at higher temperatures, such as jokan (top warming).
Chigasaki Taro: 20220902
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Yukinoshita
⭐️⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15%.
According to the owner, reishu is cold sake and hiya-zake is room/room temperature sake.
Since it was the first drink on a hot and humid day, I had it cold and chilled.
I think it is slightly dry.
It had a subtle ginjo aroma.
Chigasaki Taro: 20220902, 20220915, and
Japanese>English