ましらのやまさん
Junmai Ginjo-shu - Densho Koryoku
Rice polishing ratio 55%, ALC 15 degrees, Sake degree +9.5
Acidity 2.4, Yeast: Association No. 6
The owner recommended to drink it at room temperature or warmed up...so we enjoyed it at different temperatures.
The sake was dry when lukewarm and had a slight edge to it.
The hot sake was not as dry as the lukewarm one, but the dryness stood out.
The lukewarm sake was a little dry and mellowed out. It is a strange, interesting, and fun way to drink sake.
Chigasaki Taro: 20220902, 20220915
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