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アラサー酒呑童子
The color is a faint golden hue, and the aroma is clear and typical of sake.
In the mouth, the fruity ginjo aroma spreads softly, followed by a natural and refreshing rice sweetness and umami. The subtle gasiness combined with the freshness of the sake flavor gives the impression of a modern sake with a very good balance.
It has the presence of a dexterous protagonist, and can be enjoyed both as a mealtime sake and as a stand-alone sake.
The label and bottle color match each other, and the design is beautiful.
55 polished
Manufactured in January 2023
Japanese>English
アラサー酒呑童子
The color is a slight golden brown, and the ginjo aroma is prominent.
The first impression on the palate is that it is a fresh, fresh sake, modern but not too sweet, with well-balanced acidity and bitterness, and a subtle spiciness that gives it a nice crispness.
It is easy to drink without any peculiarities, giving the impression that it can be used as a mid-meal sake.
55 polished
Manufactured in December 2022
Japanese>English
アラサー酒呑童子
Luckily, I had a glass right after opening the package.
In addition to a definite gaseous and raw sake taste, the ginjo aroma, which is not overdone, forms an exquisite unity. I am convinced that this sake is highly praised by the public, and at the same time, I personally consider it to be the best in the category of "sake with a natural fizzy taste.
Perhaps this is the result of the hard water of Nara and the fermentation power of the No. 7 yeast.
Japanese>English
アラサー酒呑童子
The impression is of a modern sake with a gorgeous aroma. It has a definite presence, but is not overly assertive.
The ginjo aroma is similar to Koda, which I personally prefer, and I wonder what the C/E ratio is like.
This time it was a junmai ginjo, but I am curious to see how gorgeous it would be in a daiginjo or junmai daiginjo.
Japanese>English
アラサー酒呑童子
It has a strong apple-like aroma and freshness. I learned that ethyl caproate is a flavor like this.
The fact that the sake was unpasteurized made it taste even fresher.
Japanese>English
アラサー酒呑童子
The impression is of a very juicy, modern sake with a gorgeous aroma. The sense of nama-zake is well balanced. It has the presence of a leading role.
Very tasty and I would like to drink it again and experience another Houou Mita.
Before I got into sake, I drank Hououmida casually at a friend's house, but this drink made me realize that I should have appreciated it more.
Japanese>English
Miki
Mukaze Junmai-shu Betsugaku
Sake degree +2 Acidity 1.3 Amino acidity 1.2
I've been curious about this sake for a long time, but I've never had it, so I gave it a try!
Sake from Gifu Prefecture*.
The rice is Hidahomare.
The rising aroma is not so strong.
The sweetness of the rice is slight, and there is also a bit of minerality, so the overall impression is dry.
I thought it would be a rough sake because it's a Mukade, but I thought it would be a bottle with a changeable taste, with sweetness coming in and out*.
Anyway, the label is toxic*, but it's cool*.
Japanese>English