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MikiKamo Kinshu Special Junmai
This is the best of the day*.
After all, Kamo-Kinshu suits my palate*. きっしーKamoKinshu It's delicious 🧡 I drank it for the first time the other day and it was so good I wanted to buy it again 🧡 MikiMr. Kissy! I thought it was slavish to be able to brew such beautiful sake with low alcohol* Of course I will buy it again*! MikiHana no Koka Kikka Seiyasho
Yeast No.9 is Kumamoto yeast*. MikiHououmita "Kan" Omachi Kimoto Junmai Ginjo
Oden and Kanzake are a delicious combination.
The aroma becomes more intense when it is heated*. MikiBefore Dawn Nigorizake
I've tried a lot of nigorizake this season, but this one can be described as dry and silky.
It's 18% alcohol, so it's got a sharpness to it*.
Sweet and juicy nigorizake is good, but dry nigori is also good. hiro.ishii.no.5The first major brand in a long time. I drank it with all my heart! I knew the aroma was the same, but the flavor and lingering aftertaste was immeasurable (lol) This lingering aftertaste goes great with food! I knew major league, premier league, and top league were different! I will continue to look forward to it (^o^)/! RecommendedContentsSectionView.title
