Kunicham
It is refreshing, but has a strong rice flavor.
It is a delicious junmai ginjo!
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Kunicham
The finish is clean and rice-like!
It is made by Hana-no-Mai and sold by Otsuya in Kosai, and is said to be a reissued version of Hamanishiki that Otsuya used to make. I was told that it was only available through crowdfunding, but I am glad I applied for it.
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Kunicham
Kosai's limited edition sake "Kosai's limited edition sake KOREKIRI GOMEN" made from rice from Kosai by Sekiya Sake Brewery.
This is the rice of Kosai!
Rice!" so much so that you can feel the enthusiasm of the company's It is a pure rice.
Japanese>English
Hananomai純米吟醸 蔵元限定新酒しぼりたて
Kunicham
It's tangy!
The taste of rice malt is also rich.
Japanese>English
Kunicham
It has a light aftertaste.
It's my first time having it.
Japanese>English
Kunicham
Dry and refreshing. I had it for the first time.
Japanese>English
Kunicham
It's so mellow. It's delicious.
It's not like a quicky.
Japanese>English
Kunicham
They treat it as a liqueur because they used cedar as a botanical.
It's sweet when heated.
When I lived in Tokyo, I was more interested in Tambochi than Sawanoi!
Japanese>English
Kunicham
Good!
Warm it up!
Japanese>English