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SakenowaRecord your sake experiences and discover your favorites
さるごんさるごん
新潟出身。 残りの人生で全ての銘柄を飲み干すことは不可能。 であれば、地元新潟の酒を堪能したい。 フルーティな酒はちょっと苦手。 久住酒造が大好きです。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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さるごん
★★★ What do you recommend for a hot sake? I asked at a liquor store I know and they recommended this one first. It's just plain delicious. It has no peculiarities and is perfect for a regular evening drink. It's like water, you can drink it without thinking about it. Thanks for the happy time. With fried tomato and egg.
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さるごん
★★★★★ Yum! As the label says, natural! No quirks, totally pure! It seems to be rare that they use Gohyakumangoku grown by Toji. I've been away from sake for a long time, but this is why I can't stop.
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さるごん
★★★★ This is a gift from my father-in-law. I think he must have chosen something delicious for me, and that's why it tastes so good. And it is easy to drink without any peculiarity. It's more than just Niigata sake. It's delicious. I prefer it to Junmai. With cherry tomatoes from the garden. Vegetables are so good.
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Sotenboじゃんげ純米
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さるごん
★ ★ It was recommended to us by our regular liquor store as a summery bottle. The bottle looks cool and easy to drink. It's super dry, but... Well... it's dry. I mean, it doesn't seem to have any flavor. It doesn't seem to have any richness... I think it's just spicy. A little disappointing...
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24
さるごん
☆☆☆☆ It's Father's Day, so I went to a liquor store I know. They recommended doburoku and I bought it for the first time. When I took a sip, it was sour! But it's good! It tastes completely different from sake. I heard that in the old days, people used to make it in their homes. For better or worse, it's natural. This is the choko I got from my sons. I think it was the first gift I received on Father's Day. It made me very happy. And with a skewer of Echigo-mochi pork that my father gave me.
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Takachiyo純米原酒生酒生詰酒
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さるごん
★★★★★ This is so good! I've never been a fan of Takachiyo because it's too fruity, but this is good! It has a mature feel with less sweetness. I could drink it easily. I drank too much. It's served with Miso-ni (stewed in miso) and Inada that we got.
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さるごん
A bottle I won in the Niigata Enjoy Campaign last year. This is one of the bottles we won in the Niigata Enjoy Campaign last year. It's a very dry wine, but it's refreshing and easy to drink. It's just plain delicious. I think the Yoshikawa Toji appeared in Natsuko no Sake... Together with a local sausage shop "Bulstrook".
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Kubotaスパークリング
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27
さるごん
★★★ Enjoyed sparkling for the first time. It's easy to drink. I felt it was quite sweet. It's like a candy cane. I like it better when it's served cold, not sparkling. It's easy to drink in the season when it gets hot.
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さるごん
It's a great drink. You can drink it without disturbing the meal. I bought this because it's only distributed locally and some people say it has to be this way. Apparently it didn't work for me... With Oden.
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さるごん
★★★ Mmm, spicy. I love F40. Surprisingly easy to drink. If so, what is 50 like? The clerk told me that F40 is about -1. F50 is +11. The dryness goes with everything. It's got a punch to it. With pumpkin pasta.
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さるごん
★★★★ This is great for everyday only. I served it with homemade kimchi that my mentor gave me. It has no peculiar taste and goes well with any meal. If you have any connection to Kameda, you can't go wrong drinking this!
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さるごん
★★★★★ With tempura. Not too fresh, but just right. It matches with the fried chicken that came out later. It was delicious. The next day celebration of my son's entrance ceremony.
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