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SakenowaRecord your sake experiences and discover your favorites
Chun-ta LeeChun-ta Lee

Registered Date

Check-ins

14

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
5(50%)
Unspecified
3(30%)
Toyobijin
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
5(35.71%)
Other
3(21.43%)
Yamagata
2(14.29%)
Yamaguchi
2(14.29%)
Iwate
1(7.14%)

Venues With Most Check-Ins

酒田炉端焼
2(50%)
酒田和洋日本料理
2(50%)

Timeline

Chun-ta LeeChun-ta Lee
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上介青海鮮熱炒
24
Chun-ta Lee
In order to pursue the original taste, Nara Nagayo Sake has made use of two important classical works in the temple to recreate the original taste, which can only be said that the wisdom of the ancients is not inferior to modern technology.
Chinese>English
Chun-ta LeeChun-ta Lee
Toyobijin播州愛山生酛山廃原酒生貯蔵酒生一本樽酒ひやおろし袋吊りおりがらみにごり酒貴醸酒古酒水酛
Sumikawa ShuzojoYamaguchi
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15
Chun-ta Lee
The food that accompanies my epidemic isolation
Chinese>English
Chun-ta Lee
Which bottle of wine would you like?
Chinese>English
Chun-ta LeeChun-ta Lee
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酒田炉端焼
29
Chun-ta Lee
Before I met TATENOKAWA, I had a very general impression of sake, and usually drank some small izakaya and Japanese buffet shops that weren't very good, so I didn't usually study this type of sake. Recently, in preparation for a mid-autumn dinner, I chose a sake that suited the elegant and cool style of the setting 🍶 Tategawa is a relatively niche one, made with only pure rice daiginjo. Refined rice is rice that has the surface layer of impurities ground off, leaving only the pure starchy part of the rice core. Since the top layer of rice has proteins that can affect the flavor of the sake, theoretically, the rice with the outer layer ground off expresses the pure rice flavor better. This mechanism is used to determine the grade of the sake. [Seiyu] A basic sake that satisfies the initial fantasy of sake, with a soft flavor The aroma of rice is also abundant
Chinese>English
Chun-ta LeeChun-ta Lee
Kaze no MoriALPHA TYPE 3純米原酒無濾過
Yucho ShuzoNara
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22
Chun-ta Lee
A sparkling sake with a refreshing melon aroma, remember to keep it at chilled temperature for a better experience.
Chinese>English

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