岩井俊三
Delicate and elegant, light and not flattering, sweet and refreshing. In the mouth experience: non-wine - wine - good wine.
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SakenowaRecord your sake experiences and discover your favorites
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Chun-ta Lee
美好的口感
Chun-ta Lee
Before I met TATENOKAWA, I had a very general impression of sake, and usually drank some small izakaya and Japanese buffet shops that weren't very good, so I didn't usually study this type of sake. Recently, in preparation for a mid-autumn dinner, I chose a sake that suited the elegant and cool style of the setting 🍶
Tategawa is a relatively niche one, made with only pure rice daiginjo.
Refined rice is rice that has the surface layer of impurities ground off, leaving only the pure starchy part of the rice core. Since the top layer of rice has proteins that can affect the flavor of the sake, theoretically, the rice with the outer layer ground off expresses the pure rice flavor better. This mechanism is used to determine the grade of the sake.
[Seiyu]
A basic sake that satisfies the initial fantasy of sake, with a soft flavor
The aroma of rice is also abundant
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