旅の土産はカップ酒
It was soft, fruity and easy to drink.
From the brewer's website
100% Yamadanishiki produced in Hyogo Prefecture is used,
The rice is polished to 50% and brewed with the traditional techniques of the "Tamba Toji" brewery.
It is a junmai daiginjo brewed with great care using the traditional techniques of the "Tamba Toji". It is characterized by its fragrant, elegant, and mellow taste.
It is characterized by its fragrant, elegant, and mellow flavor.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 50%.
Alcohol content 15-16
Sake degree +2
Acidity 1.4
Amino acidity 1.3
Price 2,500 yen (excluding consumption tax)
What is "Five-Star Hyogo"?
Outline
Among the products that make the most of the rich nature, history and culture of the five regions of Hyogo (Settsu, Harima, Tajima, Tanba, and Awaji), the "Five-Star Hyogo" is selected for its "regional character" and unprecedented "novelty" to promote the good qualities of Hyogo and to disseminate them throughout Japan to promote tourism and local products. The "Five-Star Hyogo" program is designed to promote tourism and products by selecting products that have both "regional characteristics" and "newness" that have never been seen before.
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