It is made from the white koji for the shochu liqueur, and most of the acid seems to be citric acid. Is it sour taste?
Taste level: ★★☆☆☆☆
At the BBQ with relatives.
Purchased at Sake no Ohira.
As stated in the description, it is a dry junmai-shu with a clean aftertaste. It also has a slight fruity taste.
Level of preference: ★★☆☆☆
Purchased at Sake-no-Ohira.
At home.