Logo
SakenowaRecord your sake experiences and discover your favorites

Timeline

alt 1alt 2
29
みかれっと
It is made from the white koji for the shochu liqueur, and most of the acid seems to be citric acid. Is it sour taste? Taste level: ★★☆☆☆☆ At the BBQ with relatives. Purchased at Sake no Ohira.
Japanese>English

Brands from Hinomaru Jozo