にほんしゅ
Sweet at the moment of drinking, pungent taste comes later.
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にほんしゅ
Easy to drink.
Sweetness lingers in the mouth long before
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にほんしゅ
A set to compare drinks!
Junmai Ginjo is like THE dry taste. The Junmai Ginjo has a clean aftertaste.
The Junmai Daiginjo has a sweetness of rice that spreads quickly when you drink it.
The Yamahai-brewed one was the spiciest of the three.
Japanese>English
にほんしゅ
Refreshing taste. We drank it mellowly by the side of Mt.
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Imanishiみむろ杉 特別純米 辛口
にほんしゅ
Mimuro Sugi Romain Series
Special pure rice, dry, dewy leaf wind
Year-round
Specified name sake Junmai-shu
Ingredients: Rice (100% Nara Prefecture dewy wind), Rice Koji (domestic rice)
Rice polishing ratio 60
Alcohol content 15
We enjoyed it with grilled chicken!
Japanese>English
にほんしゅ
It is surprisingly easy to drink despite its harsh appearance.
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にほんしゅ
I drank Taru Hi as a heated sake.
It has a sharp taste.
It felt slightly spicy.
Japanese>English
にほんしゅ
The sweet strawberry aroma makes me happy.
Japanese>English
にほんしゅ
Sweetness followed by crispness.
Japanese>English
にほんしゅ
Sweet and fruity taste
Japanese>English