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SakenowaRecord your sake experiences and discover your favorites
みやまさみやまさ

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The origins of the sake you've drunk are colored on the map.

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Kenkon'ichi純米吟醸原酒ひやおろし
alt 1alt 2
21
みやまさ
This is the second repeat bottle. It has a mellow umami flavor and is pleasant to drink. It has a little bit of a tangy taste, but it is delicious. It has a clean aftertaste. I heard that they use a yeast that is not usually used for hiyaoroshi.
Japanese>English
Kazenomori山田錦807純米
alt 1alt 2
27
みやまさ
Strong gassiness. It is said that the brewer aims for a more complex flavor by deliberately keeping the rice polishing ratio low. It tastes better on the third day or so. The aftertaste is quite dry and clean. There is not much sweetness. It is better to chill it properly and pour it little by little.
Japanese>English
Kamokinshu秋上がり特別純米
alt 1
28
みやまさ
From the first sip, you can taste the "autumn flavor". It has a delicious, mellow aroma and flavor, and is not too heavy, but just the right amount of richness. There is no bitterness or sourness, just deliciousness. Just a little bit of it in the mouth is satisfying. It has a little bit of a sizzling sensation when you open your mouth. This is my second repeat impression.
Japanese>English
Fusano KankikuOCEAN99純米吟醸橙海(とうみ)Arrival
alt 1alt 2
25
みやまさ
It gives the impression of being "rich" in many ways. The sweetness, umami, gasiness, and bitterness come in one mouthful. It is not suitable for eating, as it fills the mouth with a lot of flavor. It is a bit like a luxurious sake to drink. It is well-balanced, elegant, and good sake without any harshness.
Japanese>English
Kid純米吟醸ひやおろし
alt 1alt 2
23
みやまさ
Gentle and mellow on the palate, with a delicious aromatic sweetness. It also has a clean dry aftertaste. If I had to say something, I would say that the sweetness and the umami are not in harmony. So, only the sweetness is strongly felt at first. As usual, the costuming is excellent.
Japanese>English