UDMAR GARCIA
Koshu Plum is a plum saké ideal as aperitif or dessert drink.
Made with junmai Saké It’s a “ume-shu” version maré ny Takara USA.
Rico with a long lasting plum flavour, aromas of candied plum and cherry .
The palate is sweet but not cloying with flavors of plum, black sherry and lots of almonds in a lingering finish.