のの３
Purchased the freshly made 2023 version at the brewery.
It is easy to drink!
I was told it was sweet, so I chilled it well and served it in a glass.
The sourness and bitterness followed afterward, making it refreshing and delicious!
The yeast is "Saccharomyces tokyo Nakazawa" (^_^)long w
I wonder if that is why it is called "S.tokyo"?
Polishing ratio 55
Japanese>English