のの３
Slightly effervescent, which is rare for sake.
When poured into a flute glass, it softly bubbles and foam sticks to the glass.
It is lightly cloudy with some residual moromi.
The fact that it is not carbonated, but is instead the result of secondary fermentation within the bottle is a high point.
The taste is sweet and easy to drink with a refreshing acidity.
It is easy to drink with a sweet taste and a refreshing sourness.
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