のの３
I finally opened the Daiginjo that I had carefully stored in the fridge.
It was too good to open even though it was a fresh sake😅.
It's delicious when it's well chilled and then warmed up a little before drinking!
It is mellow and has a nice aroma.
It has a rich umami flavor and is very drinkable, so it goes well not only with light Japanese dishes, but also with Western snacks.
Yamada-Nishiki" from Okayama Prefecture, 50% polished rice
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