A bottle given to me by a junior colleague of mine who loves Japanese sake. It was my first time drinking sake from the Shinmasa Brewery, and it was shockingly delicious.
The moment you put it in your mouth, the melon-like acidity and fruitiness filled your mouth.
And it is slightly effervescent.
You should drink it in a wine glass while enjoying its aroma.
No wonder it is so popular.
This was one of the first bottles I enjoyed when I first started drinking sake.
It has a clean, unctuous taste. It is good as an in-between-dinner drink.
Purchased as it was introduced at Ginza Mitsukoshi for a limited time.
The brewery is DHC, which seems to have acquired some sake brewery.
The taste is soft, probably due to the ice aging process.
It is said to have won the gold medal at the "Delicious Sake in a Wineglass Award 2020", but the aroma is not so strong.
A liquor store in my neighborhood had a brand that I had seen on the Internet and was curious about, so I bought it.
As the label suggests, it has a fruity and rich flavor.
I heard that "poco a poco" means "little by little" in Italian, but it was so easy to drink that I just couldn't resist.
I bought this bottle at the Niigata antenna store in Okuroji in Yurakucho.
I selected this one as it was recommended for those who like dry sake.
The sake content is 19 degrees.
It is also high in alcohol content (over 16 degrees).
It's very crisp and delicious. (March 5)